The Best Way to Put Foil in an Air Fryer for Perfect Results

Aluminum foil is one of the fastest, always-functional kitchen gadgets. It is used most of the time to reduce cooking times and limit cooking messes. It can be positioned to clean your stove, oven, and grill.

Aside from just helping to make dinner at home, foil can also be used as a culinary tool to pack meals when engaging on a camping trip.

Do you know you can use aluminum foil in a very hot environment, like inside your air fryer? But how do you place aluminum foil in the air fryer properly?

In this article, we will be sharing the best ways to position your foil in the air fryer for the best cooking result.

Is It Safe to Use Aluminum Foil in the Air Fryer?

It is safe to put aluminum foil in your air fryer as it makes cooking much easier. However, some manufacturers have clearly stated not to put aluminum foil in their brands.

Except otherwise stated, it is absolutely safe to use aluminum foil in your air fryer. So, instead of worrying about explosions caused by aluminum foil in the air fryer, think of the best ways to use foils to make the best of your cooking?

With foil, you can cut down the cooking mess and reduce cleanup time. You can also say goodbye to all those sticky sauces and pesky crumbs that linger in your air fryer after cooking.

How to Use Aluminum Foil in Air Fryer

The best way to use aluminum foil is to check the user manual as the manufacturers may give the best-using tips. You can also consider using aluminum foil to line the baking sheet or dripping pan.

If you are using a toaster oven, you can place the foil in the bottom of the drawer or basket. Or line it on the tray that sits in the drawer.

Here is the best way to fit your foil in your air fryer.

First, fold the four sides of the foil so that it can fit the inside of the basket snugly. 

Ensure it is evenly spread and one side is not higher than the other. This may cause oil to slant to one side of the basket and drip over.

Wrap the foil around the area you want to cover. Ensure not to place it on the heating element as it will cover the airflow. It also prevents proper air circulation, which leads to poorly cooked meals.

Tips For Using Foil in Your Air Fryer

For the best result and effective usage, here are some tips for using your aluminum foil:

Leave holes open: When using aluminum foil, do not cover the holes in the bottom of the basket. The holes are there to enable air to pass through and circulate the entire surface of your food. If you cover the holes, you have only succeeded in browning the top of your food, and not cooking it through.

Create foil slings: Create a narrow strip with the foil and use that as a handle. So, when the air fryer is done cooking, you can just use those handles to pull the food out.

Crumble up the foil: Crumbling up your foil is great if you are making steaks and want it brown. Crumble up the foil to make them uneven, then place them into the basket and place the steaks on top.

The foil elevates the food and takes it closer to the heating element, giving it a nice brown exterior.

When using foil, there are certain foods you should steer clear off. Highly acidic food like tomatoes, pepper, and most fruits, especially citrus, can react with aluminum and start to break it down and leave aluminum in your foods.

Wrap Up!

It is safe to put foil in an air fryer if you adhere to the safety rules. It is one of the ideal cooking sheets to use in an air fryer. Using aluminum foil is the best way to boil eggs using an air fryer.

But if you don’t want to use aluminum foil, you can use perforated parchment paper or use a bare basket.


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