How to Make Risotto in an Air Fryer: The Best Risotto Recipe

Author: Jenny J Brown
May 7, 2023

Are you looking for the perfect recipe for risotto? If yes, then you've come to the right place. Risotto is a classic Italian rice dish where the rice absorbs the flavorful liquid from other ingredients. This makes the rice very creamy and soft, creating a perfect combination. This post contains some of the best risotto recipes that will surely impress your guests at dinner parties.

What is Risotto?

Risotto is a rice dish cooked by adding broth and frequently stirring to release the starch from the rice. The starch binds with the broth, which produces a creamy consistency. It's traditionally made with Arborio or Carnaroli rice but can be made from other varieties of short-grain white rice.

Risotto has been eaten in Italy since at least the 14th century, when it was invented by Italian peasants who used leftover bread and cheese to stretch their meals (the word risotto means "re-cooked").

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Today, we know that risotto is made by cooking Arborio or Carnaroli rice in water until it absorbs all of its liquid and becomes soft enough to be stirred without breaking apart—this process takes about 20 minutes on average.

Of course, the quality of your final product depends on how you prepare it before combining it with liquid. Some chefs recommend low heat, while others suggest increasing temperature towards the end-of-cooking time so long as you do not burn anything off too soon.

Why Cook Risotto in an Air Fryer?

Risottos are usually made using rice, stock, and Parmesan cheese. The secret ingredient is butter, which helps absorb all flavors throughout the dish. However, some chefs recommend cooking risotto for more extended periods to create a creamy texture. In addition, air frying provides heat at a lower temperature than other methods, which means food cooks faster while retaining nutrients.

How do You Make Risotto in an Air Fryer?

You can use a traditional risotto recipe. This is the way to go if you want to make a classic risotto and don't mind the longer cooking time. You can use a risotto recipe that is designed for the air fryer. Some great recipes here have been tested in an air fryer, so they should work well no matter what kind of appliance you own.

Is There a Shortcut to Making Risotto in an Air Fryer?

There are a few ways to make risotto in an air fryer. The first is to use a pre-cooked frozen risotto mix. If you're not already stocking your freezer with these items, now's the start! You can also use frozen vegetables and seafood like shrimp, lobster chunks, and corn on the cob.

If you want to try making your fresh batch of risotto from scratch, go for it! Just know that you'll need to add an extra half hour to the cooking time when using fresh ingredients instead of buying pre-made mixes or frozen items (which will cook much faster).

Here are some tips for making Risotto in Your Air Fryer:
First, get all your ingredients ready before you start cooking. Next, wash any veggies you'll be using—such as mushrooms or squash—and chop them into bite-sized pieces before getting started; this way, they'll cook evenly throughout the process without burning while waiting too long at any one point in time during cooking cycles.


Vegetable Risotto

Vegetable Risotto
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Vegetable risotto is a great way to supplement your weeknight dinner rotation. This recipe uses mushrooms, zucchini, and asparagus for a hearty vegetable base. You'll also need onion and garlic for flavor.

This dish is best served alongside a protein like a steak or chicken breast so you can enjoy it with meaty juices from the oven or grill. Or eat it on its own as a vegetarian meal.


  • Two tablespoons of pure olive oil
  • Half a bunch of baby spinach leaves or two and a half rainbow chard leaves and stems
  • 1,500 milliliters of vegetable stock
  • One onion, brown
  • Chopped or crushed garlic from 4 cloves
  • arborio rice, 1.5 cups (risotto rice)
  • Two squash, yellow
  • Capsicum, half of a red
  • One carrot
  • one beetroot
  • One-half of a standard-sized butternut squash
  • 4-to-5 capriccios
  • (1 bunch) broccolini
  • a pocketful of walnuts
  • Snow peas, 100 grams
  • 80 grams of cheddar cheese or rennet-free Parmesan
  • Kosher salt and pepper
  • Customize this recipe to your tastes by adding or switching out the vegetables.

Cooking Directions

Step-1: Air-fried vegetables

Veggies can be roasted in the oven if you don't have an air fryer.
-Put the chopped beetroot in your air fryer for about 10–15 minutes or until the pieces are slightly crisp and caramelized, depending on their size.-Put the chopped pumpkin in the air fryer for about 10 minutes or until it is crisp.

Step-2: Make small pieces of the onion. Crush or chop the garlic. The rest of the vegetables should be chopped and set aside.

Step-3: Warm up stock and keep it hot.

Step-4: Put oil in a large, heavy saucepan with a nonstick bottom and heat it on medium. Add the onion and cook it for a minute, then add three and a half cloves of garlic. These should be cooked together for a few minutes or until they are soft.

Step-5: Stir the rice all the time to keep it from sticking and warm it up.

Step-6: Add one spoonful of hot stock at a time, ensuring all of the liquid is mixed before adding more. When you add stock for the second time, add the chopped carrot. Then add the rest of the vegetables. Stir it constantly and carefully to make sure it doesn't get lumpy,

Step-7: Keep adding stock and string for 25–30 minutes until the liquid is absorbed and the rice is done. Then add the rest of the mushrooms, spinach, and cheese and stir them in.

Recipe-2: [Mushroom risotto]

Mushroom risotto
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  • 1 pound sliced mushroom
  • One tablespoon unsalted butter
  • 1 teaspoon Black pepper
  • 1 cup Chopped Onion
  • Two cloves garlic(minced) or one teaspoon of garlic powder
  • One teaspoon of dried thyme/oregano leaves
  • Three tablespoon Olive oil

Cooking Directions

  • Heat the air fryer to 390 degrees Fahrenheit for about 10 minutes before cooking. Once hot, add one tablespoon of butter and cook until melted.
  • Add 1 cup chopped onion and two minced garlic cloves (or garlic powder). Cook until soft but not browned.
  • Add one teaspoon of dried thyme or oregano leaves if desired. Cook another minute while constantly stirring so they don't burn on the bottom of your pot or pan where there is less liquid than elsewhere on its surface area due to evaporation during the cooking time frame (about 5 minutes total). These spices are optional but recommended if you want a unique flavor kick.
  • Add 1 pound sliced mushrooms (stems removed) along with three tablespoons olive oil.
  • Sauté until browned for couple of minutes.

Recipe-3: Crispy Lobster and Shrimp Risotto Cake

Crispy Lobster and shrimp risotto cake
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This is one of my favorite risotto recipes. It's delicious, and you can make it in less time than it takes to walk across the street to the restaurant.


  • ¼ cup Butter
  • 2 cups leftover risotto
  • 1/2 cups Lobster(minced)
  • 1/2 cup shrimp(minced)
  • One egg, beaten
  • ¼ cup flour
  • ¼ cup unseasoned bread crumbs

Cooking Directions

  • Melt the butter in a saucepan.
  • Auté the onions for two minutes, then add the garlic.
  • Stir for five minutes more until the onions begin to caramelize.
  • Add the cooked white beans and cook for another three minutes, occasionally stirring—season with salt and pepper.
  • Stir the white wine until it evaporates. Add broth 1/3 cup at a time, stirring until the rice absorbs each addition. Adding the broth takes 15-20 minutes.
  • Add Parmesan, lobster & shrimp. Spread cooled risotto on a large sheet pan.
  • Preheat the Air fryer to 400°F.
  • Combine bread crumbs, flour, and extra virgin olive oil in a mixing dish.
  • Beat eggs in a bowl. Form 2-tablespoon risotto balls.
  • Dip risotto balls in eggs, then panko.
  • Working in batches, sauté the balls until golden brown and crispy, about 10 minutes.
  • Serve it with marinara sauce

Recipe-4: Butternut Squash and Corn Risotto

corn risotto
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  • One butternut squash
  • Three ears of corn (or 2 cups frozen corn)
  • 1/2 cup olive oil, divided into two tablespoons and one tablespoon portions
  • Two tablespoons butter, divided into 1/2 tablespoon and one tablespoon portions
  • 3/4 cup chopped onion or shallot
  • Four cloves garlic, minced

Cooking Directions

  • Cut the butternut squash into bite-sized cubes with a sharp knife.
  • Coat them with two tablespoons of olive oil and season them with salt and pepper to taste.
  • Transfer the squash to an air fryer basket; add it to your air fryer.
  • Set at 400°F for 25 minutes until fork tender.
  • In a large saucepan over medium heat, melt the remaining butter in the remaining oil until bubbling; stir in onions and garlic for about 5 minutes until softened.
  • Add rice; cook for about 30 seconds until coated in oil mixture before adding chicken stock (1½ cups). --- -Bring mixture to a boil while frequently stirring with a wooden spoon until liquid is absorbed by rice—this should take 10–15 minutes, depending on your type of rice.
  • Stir occasionally so that bottom doesn't burn during this time. When the most liquid has been absorbed by the rice, add another ½ cup of chicken stock; continue adding ½ cup chicken stock every 5 minutes until all has been added.
  • When rice is almost done cooking, add parmesan cheese and thyme leaves, then cover the pot with a lid allowing steam from inside the bank to come through the top holes.
  • Once all liquid has been absorbed, remove from heat, allowing risotto to rest for 10 minutes before serving hot.

Tips & Variations

  • You can substitute chicken broth for water. Wine can be used instead of water, but if you do, use a white wine you enjoy drinking.
  • If you're a pescatarian, sub veggie broth for chicken.
  • Not a lover of scallops? Substitute prawns for the chicken.
  • You may double this recipe to feed more people.

How to Store Mushroom Risotto

If you don't eat it right away, store the leftovers in an airtight container for up to three days in your Fridge. Then, reheat them by frying them in hot oil until golden brown.

Can You Freeze Mushroom Risotto?

You can store frozen mushroom risottos in an airtight container for up to three months, but the taste will not be the same as before. So first, use a zipper bag with frozen contents to avoid losing the flavor.

Reheating risottos

Risotto doesn't usually keep well, and leftover risotto isn't suitable for anything except reheating. However, there's no doubt that an uneaten risotto tastes better than one standing around for a few hours.

If you cook the rice long enough to become tender but not mushy, it will be creamy sufficient for serving at room temperature. It tastes good cold too. Also we created e weakly meal plan for chicken for a better health click here to get the plan quickly.

How to make risotto in an air fryer FAQs

1. How Can You Cook Rice in an Air Fryer?

After adding the rice to the air fryer, stir it once. It will cook itself from there.

2. What ingredients do I use for this recipe?

Put the air fryer at 400 degrees Fahrenheit for three minutes with a cake barrel.

3. Why do I need an Air Fryer?

Because it is just as easy to make risotto in the Air Fryer.

4. Can I store food containers?

Close the food container so you can store it.

5. How do I roll the risotto balls?

Dip into eggs, then into bread crumbs to coat the entire ball.

6. How do you make the balls?

Roll into 1-inch rice balls.

7. How to make Risotto Balls?

Use your leftover risotto to make these delicious risotto balls.


Risotto is an Italian rice dish traditionally cooked in broth or stock. Recently, air frying has become very popular because it eliminates the hassle of using oil. Air frying is also known as low and slow cooking.

All these benefits make risotto perfect for those who want healthier meals at home. Risotto is a simple rice dish that takes only 30 minutes to prepare. It requires little effort and minimal ingredients. We hope that you have learned well from this article about making risotto.

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