How to make Buffalo Chicken Panini

Author: rahat hossain
December 20, 2022

Are you looking for the perfect recipe for Panini Buffalo Chicken? If yes, then you've come to the right place. Buffalo Chicken Panini is a classic Italian rice dish where the rice absorbs the flavorful liquid from other ingredients. This makes the rice very creamy and soft, creating a perfect combination.

This post contains some of the best Buffalo Chicken Panini recipes that will surely impress your guests at dinner parties. Making Buffalo Chicken Panini is quick and easy, plus it's a great way to ensure the dish doesn't end up too mushy.

What is Buffalo Chicken Panini?

Buffalo Chicken Panini
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Buffalo Chicken Panini Recipe is a sandwich made with chicken breast marinated in buffalo sauce, then grilled and topped with mozzarella cheese. The recipe was invented at a local restaurant called Subway, which is located in New York City. This is one of the best sandwiches for lunch, dinner, or any other occasion.


Buffalo Chicken Panini has been eaten in Italy since at least the 14th century, when it was invented by Italian peasants who used leftover bread and cheese to stretch their meals.Why cook Buffalo Chicken Panini in an air fryer?

Buffalo Chickens are usually made using rice, stock, and Parmesan cheese. The secret ingredient is butter, which helps absorb all flavors throughout the dish. However, some chefs recommend cooking Buffalo Chicken Panini for more extended periods to create a creamy texture. In addition, air frying provides heat at a lower temperature than other methods, which means food cooks faster while retaining nutrients.

How do you make Buffalo Chicken Panini?

You can use a traditional Buffalo Chicken Panini recipe. This is the way to go if you want to make a classic Buffalo Chicken Panini and don't mind the longer cooking time. You can use a Buffalo Chicken Panini recipe that is designed for the air fryer. Some great recipes here have been tested in an air fryer, so they should work well no matter what kind of appliance you own.

Recipe 1 (Air Fried)

  • Prep time: 10 min
  • Cook Time: 30 min
  • Serving: 6 people
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Course type: Main course
  • Calories: 450

Ingredients


  • Two tablespoons of pure olive oil
  • Half a bunch of baby spinach leaves or two and a half rainbow chard leaves and stems
  • One onion, brown
  • Chopped or crushed garlic from 4 cloves
  • Arborio rice, 1.5 cups (Buffalo Chicken Panini rice)
  • Two squash, yellow
  • Capsicum, half of a red
  • One carrot
  • one beetroot
  • One-half of a standard-sized butternut squash
  • 4-to-5 capriccios
  • (1 bunch) broccolini
  • a pocketful of walnuts
  • Snow peas, 100 grams
  • 80 grams of cheddar cheese or rennet-free Parmesan
  • Kosher salt and pepper

Customize this recipe to your tastes by adding or switching out the vegetables.


Cooking Directions

  1. Air-fried vegetablesVeggies can be roasted in the oven if you don't have an air fryer.-Put the chopped beetroot in your air fryer for about 10–15 minutes or until the pieces are slightly crisp and caramelized, depending on their size.-Put the chopped pumpkin in the air fryer for about 10 minutes or until it is crisp.
  2. Turn the temperature up to 425 degrees F. in the oven.
  3. Prepare a medium-high flame in a 12-inch skillet. Pour in the vegetable oil. Add some salt, pepper, brown sugar, paprika, and cayenne on both sides of the chicken. The chicken just needs about 4 minutes total to sear on both sides and turn golden. When the chicken reaches 165 degrees F on an instant-read thermometer, add the wing sauce, reduce heat to low, and finish cooking in the oven for about 15 minutes. Once the meat has cooled, use your hands or two forks to rip it apart. If the seasoning has to be adjusted, add the butter, and return to the oven on BROIL for 4 minutes, or until the top is crusty and caramelized.
  4. Salt and pepper the carrots, celery, and tomatoes you'll be mixing together in a bowl. To blend ingredients, combine them thoroughly.
  5. Slice the French loaf in half lengthwise. Spread the crumbled blue cheese out first, then add the chicken and vegetables. Have ready some Homemade Ranch Dressing to go with it.
  6. Ranch Dressing, Made from Scratch
  7. Stir together the mayonnaise, buttermilk, garlic, dill, honey, salt, mustard, and pepper. Put away in a container with a tight lid.

Recipe 2 (In panini Maker)


  • Prep time: 5 min
  • Cook Time: 30 min
  • Serving: 5 people
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Course type: Main course
  • Calories: 270

Nutrition Information

  • 270 CALORIES
  • 9g FAT
  • 22g CARBS
  • 33g PROTEIN

Ingredients


  • 1 pound sliced mushroom
  • One tablespoon unsalted butter
  • 1 teaspoon Black pepper
  • 1 cup Chopped Onion
  • Two cloves garlic(minced) or one teaspoon of garlic powder
  • One teaspoon of dried thyme/oregano leaves
  • Three tablespoon Olive oil

Cooking Directions

  1. Have the maker ready at 350 degrees Fahrenheit.
  2. Combine the flour, salt, garlic powder, chili powder, and paprika in a resealable plastic bag. Coat the chicken tenders and add them to the dish.
  3. In a pan that is 12 inches in diameter, heat the oil over medium heat. Put in the chicken tenders and cook for 10 to 12 minutes, flipping them over a few times, or until they reach an internal temperature of 165 degrees Fahrenheit. Take it off the heat.
  4. Add the pepper sauce to the chicken and toss to coat. Each chicken tender should be sliced in half lengthwise. Putting aside.
  5. Combine onion, cucumber, celery, and ranch dressing in a small bowl.
  6. Put the buns on a baking sheet, brush them with melted butter, and toast them in a preheated oven.
  7. Arrange four cooked chicken pieces side by side on the bottom of each bun, followed by a lettuce leaf, the onion-cucumber combination, and more lettuce leaves. Blue cheese crumbles, please. Serve with the bun top covering the filling.

Recipe 3 (on stovetop)

  • Prep time: 10 min
  • Cook Time: 15 min
  • Serving: 6 people
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Course type: Main course
  • Calories: 470

Nutrition Information

  • Carbohydrates 31
  • Sugars 6
  • Protein 34g
  • Sodium 1390mg
  • Saturated Fat 8g

Ingredients

  • ¼ cup Butter
  • 2 cups leftover Panini Buffalo Chicken
  • 1/2 cups Lobster(minced)
  • 1/2 cup shrimp(minced)
  • One egg, beaten
  • ¼ cup flour
  • ¼ cup unseasoned bread crumbs

Cooking Directions

  • Melt the butter in a saucepan.
  • Sauté the onions for two minutes, then add the garlic.
  • Stir for five minutes more until the onions begin to caramelize.
  • Add the cooked white beans and cook for another three minutes, occasionally stirring—season with salt and pepper.
  • Stir the white wine until it evaporates. Add broth 1/3 cup at a time, stirring until the rice absorbs each addition. Adding the broth takes 15-20 minutes.
  • Add Parmesan, lobster & shrimp. Spread cooled Buffalo Chicken Panini on a large sheet pan.
  • Preheat the Air fryer to 400°F.
  • Combine bread crumbs, flour, and extra virgin olive oil in a mixing dish. Beat eggs in a bowl. Form 2-tablespoon Buffalo Chicken Panini balls.
  • Dip Buffalo Chicken in eggs, then panko. Working in batches, sauté the balls until golden brown and crispy, about 10 minutes.
  • Serve it with marinara sauce. Arrange cooked chicken pieces side by side on the bottom of each bun.

Tips & Variations

You can substitute chicken broth for water. Wine can be used instead of water, but if you do, use a white wine you enjoy drinking. If you're a pescatarian, sub veggie broth for chicken. Not a lover of scallops? Substitute prawns for the chicken. You may double this recipe to feed more people.

How to Store Buffalo Chicken Panini

If you don't eat it right away, store the leftovers in an airtight container for up to three days in your Fridge. Then, reheat them by frying them in hot oil until golden brown.

Frequently Asked Questions (FAQs)

1. How Can You Cook Rice in an Air Fryer?

After adding the rice to the air fryer, stir it once. It will cook itself from there.

2. What ingredients do I use for this recipe?

Put the air fryer at 400 degrees Fahrenheit for three minutes with a cake barrel.

3. Why do I need an Air Fryer?

Because it is just as easy to make Buffalo Chicken Panini in the Air Fryer.

4. Can I store food containers?

Close the food container so you can store it.

5. How do I roll the Buffalo Chicken Panini?

Dip into eggs, then into bread crumbs to coat the entire ball.

Conclusion

Recently, air frying has become very popular because it eliminates the hassle of using oil. Air frying is also known as low and slow cooking. All these benefits make Buffalo Chicken Panini perfect for those who want healthier meals at home. Buffalo Chicken Panini is a simple dish that takes only 30 minutes to prepare. It requires little effort and minimal ingredients. We hope that you have learned well from this article about making Panini Buffalo Chicken.

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