Embark on a culinary journey to recreate the iconic joy of boardwalk fries in the comfort of your kitchen with our guide on making Delicious Air Fryer Boardwalk Fries. These fries, renowned for their crispy exterior and fluffy interior, capture the essence of summertime indulgence. This introduction invites you to unravel the secrets behind crafting perfect boardwalk fries using the magic of the air fryer.
Join us as we delve into the art of achieving that golden, irresistible crunch that echoes the seaside snack shacks. With step-by-step guidance, you’ll master the technique, bringing the nostalgic delight of boardwalk fries straight to your table. Get ready to savor the delicious results as we learn the art of making these fries that are not just a side dish but a culinary experience that transports you to the carefree days of summer.
If you want to enjoy healthier fries without compromising taste, then Air Fryer Boardwalk chips and fries recipes are perfect. Using low-temperature cooking methods, you can prepare delicious and nutritious meals that won’t harm your body.
Recipe 1
Ingredients
You’ll need the following:
- One large Russet potato or two smaller Russet potatoes (if using the first option, your fries will be thinner and more like steak fries. If using the second, they will be thicker, like curly fries.)
- 1-2 Tablespoons olive oil
- One tablespoon cornstarch
- Two teaspoons kosher salt (to taste)
Dipping Sauce
- 1 cup mayonnaise
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika (smoked paprika for added flavor)
- 1 tsp. cayenne pepper (or to taste)
- Pinch of salt and pepper (to taste)
Directions
Step one
One large Russet potato, or two smaller Russet potatoes, thoroughly washed and dried. Russet potatoes are the best for frying. They have a high starch content that helps them crisp up in the oil without becoming greasy and can hold their shape well when cooked. Russets are also great for baking, mashing, roasting, boiling, and even salads.
Step two
Measure out an amount of olive oil using a measuring cup, then pour it into the air fryer. You can also use a tablespoon to measure how much you need. It’s best to use an all-purpose extra virgin olive oil for this recipe (the higher quality, the better) because it will give a richer flavor and make your fries taste even more delicious.
Step three
Cornstarch is a common ingredient in many recipes. It thickens sauces, coats fried foods, and even coats vegetables. Cornstarch is also used to coat chicken and fish.In this Air Fryer Boardwalk Fries recipe, we will use cornstarch to coat our fries!
Step four
2 tsp. Kosher salt, plus more for topping (if desired)Kosher salt is a salt that’s coarsely ground, so it sticks to food and doesn’t dissolve in water as quickly as table salt does. As a result, it’s ideal for seasoning dishes because it doesn’t completely melt away like table salt when you add it to your fries or French fries.
You can find kosher salt at almost any grocery store or online. If you’re worried about the price difference between regular table salt and kosher salt (a little more expensive), remember that you’ll use less of this type of seasoning than you would with plain old iodized stuff from your pantry.
Step five
Preheat the air fryer to 400 degrees.
Step six
Scrub and rinse the potatoes, then cut off their tops and bottoms so you can stand them upright on your cutting board (although it’s okay if they tip over).
Step seven
Slice the potato lengthwise into quarters, then slice each quarter in half lengthwise again for eight pieces total (if you don’t have an electric knife or sharpened chef’s knife handy, you can use a paring knife).
Step eight
Air fry them for 25 minutes until golden brown, and serve immediately.
Recipe 2
Ingredients
- 5-ish medium or 2-ish large Russet potatoes
- Extra-virgin olive oil, two tablespoons
- To taste salt
Directions
-Clean the potatoes.
-Please leave the skins on. Fries should be around a half inch or less in thickness.
-Fries should be soaked in water and placed in a large bowl. Try to soak for at least half an hour. (This step removes the excess starch, which leads to crispier fries.)
-Drain and wash them.
-Place them on a baking sheet lined with paper towels to dry. Use more paper towels to blot up the remaining moisture.
-Get the air fryer ready at 400 degrees.
-Toss the fries with the olive oil in a bowl until they are evenly covered.
-Put the fries in the air fryer in a single layer. Avoid piling in and overloading the basket. Preparation should be done in stages.
-For a total of 20 minutes in the oven, mix the fries with tongs every 5 minutes.
-Fry until crisp, then transfer to a parchment-lined baking sheet. You can use as much or as little salt as you choose.
-Fry up the rest of the fries. Start serving right away.
Recipe 3
Ingredients
- Russet potatoes
- Peanut oil
- Iodized salt
- Malt vinegar
Directions
-Wash potatoes and slice them into French fry shapes.
-Heat peanut oil to 325 degrees Drop potatoes in for 3 to 5 minutes.
-Fries should be soft when squeezed.
-Heat oil up to 365 degrees and drop fries back in for another 3 to 5 or until golden brown.
-Add salt while still hot.
Tips and Tricks
A. Troubleshooting Common Issues:
Sogginess:
- Cause: Insufficient drying of potatoes before air frying.
- Solution: Pat the potato strips completely dry with paper towels after soaking to ensure optimal crispiness. Adequate drying prevents excess moisture, reducing the risk of sogginess.
Uneven Cooking:
- Cause: Overcrowding the air fryer basket.
- Solution: Arrange potato strips in a single layer with some space between each. This allows the hot air to circulate evenly, ensuring consistent cooking and crispiness.
Overcooking:
- Cause: Setting the air fryer temperature too high.
- Solution: Adjust the temperature to avoid overcooking. Lower temperatures for longer periods often result in better browning without sacrificing texture.
B. Additional Flavor Variations and Seasonings:
Garlic Parmesan:
- Recipe: Toss the hot fries with minced garlic, grated Parmesan cheese, and chopped fresh parsley.
- Tip: Add the garlic and Parmesan immediately after frying to allow them to adhere better to the hot fries.
Spicy Cajun:
- Recipe: Sprinkle the fries with a mixture of cayenne pepper, smoked paprika, garlic powder, and Cajun seasoning.
- Tip: Adjust the spice level to your preference, and ensure even distribution by tossing the fries in the seasoning mix.
Truffle Fries:
- Recipe: Drizzle the finished fries with truffle oil and sprinkle with sea salt.
- Tip: Use high-quality truffle oil for an authentic and robust truffle flavor. A little goes a long way, so start with a modest amount.
C. Storage and Reheating Suggestions:
Freezing:
- Tip: Par-cook the fries slightly and allow them to cool. Place them on a baking sheet, ensuring they are not touching, and freeze. Once frozen, transfer them to a freezer-safe bag for convenient storage.
- Note: Frozen fries can be cooked directly from the freezer when you crave that boardwalk flavor.
Reheating:
- Tip: When reheating, use a lower temperature setting to prevent overcooking or burning. Aim for around 350°F (175°C), and check the fries periodically to achieve the desired crispiness.
Reviving Crispiness:
- Tip: If the fries lose their crispiness after refrigeration, consider briefly refrying them or using the air fryer for a few minutes to restore their texture.
- Note: Reheating times may vary, so monitor the fries closely to prevent overcooking.
Frequently Asked Questions (FAQs)
How many minutes should I air fry fries?
Air frying is a great way to cook french fries quickly at home. The key to perfect fried potatoes is cooking them for the right amount of time. If they’re too long, they’ll be tough and chewy. Otherwise, they’ll turn out soggy. Start checking them after about 4 minutes, then check again after another minute. They’re ready when the edges start turning golden brown.
How long do you air Fry cross-cut fries?
Air fryers work by heating oil at high temperatures until they reach a crisp state. The best way to know how long you need to cook them is to use a thermometer. If the temperature reaches 350 degrees F, you are ready to eat them.
What temperature do you cook fries in an air fryer?
The best way to cook fries in an air fryer is at 350 degrees Fahrenheit for about 7 minutes. This should be sufficient to cook them through. However, if they start burning too quickly, turn down the heat.
Can you cook 5-minute fries in an air fryer?
Yes, you can cook 5-minute fries in a convection oven. However, I would recommend using a convection oven for anything longer than 10 minutes. The convection oven cooks food faster, which means less energy consumption.
How do you get the seasoning to stick to frozen fries?
The key to getting seasoning to stick to frozen french fries is to use a high-quality oil such as extra virgin olive oil. To get the best results, heat the oil in a pan until it starts bubbling, then add 1/4 cup of salt to the oil.
Conclusion
As our culinary journey to recreate the magic of boardwalk fries in your air fryer concludes, relish the satisfaction of mastering a beloved classic. The air fryer has proven to be a game-changer, transforming simple ingredients into crispy, golden delights reminiscent of seaside indulgence. You’ve unlocked the secrets to achieving the perfect balance of crunch and fluff, bringing the unmistakable taste of boardwalk fries to your home kitchen. As you savor each bite, let the nostalgia of summer days linger. Whether enjoyed as a snack or a side, these air fryer boardwalk fries encapsulate the essence of carefree moments and culinary joy. Armed with newfound knowledge, may your future fry endeavors continue to evoke the spirited atmosphere of boardwalk adventures.
Meet Natalie P. Williams, the editor-in-chief of fryerly.com. With a background in journalism and a passion for healthy eating, Natalie has built the blog into a trusted source for air fryer cooking tips, tricks, and recipes.
