How to cook Lemon parmesan chicken Recipe – A recipe everyone will love

When you think of lemon chicken, you probably think of a sweet or tangy flavor. But the lemon parmesan chicken recipe we are presenting here isn’t that kind of chicken. The lemon parmesan chicken recipe is one where the lemon is more dominant than the parmesan cheese, which is secondary. As a result, this lemon parmesan chicken recipe is a lot healthier than the recipes where parmesan cheese is at the forefront.

The following recipe for lemon parmesan chicken is for all lemon lovers out there who are tired of your same old lemon chicken recipes. Its flavor is still there, but the chicken is also coated in delicious, mouth-watering parmesan cheese. The lemon and Parmesan together create a flavor combination that is more than the sum of its parts, and if you like lemon, you will LOVE this dish.

Lemon Parmesan Chicken is a creamy chicken recipe dredged with grated Parmesan cheese and lemon. You must love the unique flavor. Let's know the instructions on how to cook it.

Prep time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Cooking difficulty: easy, quick, and simple

Serving: 4 persons 

Which nutrients you can get from Lemon Parmesan Chicken?

  • Servings Per Recipe: 4 persons
  • Calories: 208 kcal 
  • Saturated Fat: 4 g 
  • Calcium: 186 mg
  • Carbohydrates: 8 g 
  • Vitamin C: 14.8 mg
  • Sodium: 933 mg 
  • Cholesterol: 51 mg
  • Fat: 11 g 
  • Potassium: 359 mg 
  • Vitamin A: 380 IU
  • Protein: 18 g 
  • Sugar: 1 g 
  • Iron: 0.9 mg

Which ingredients are used to make this healthy recipe?

For The Chicken:

  • All-purpose flour ( 2 tbsp)
  • 2 large boneless and skinless chicken breasts that are split horizontally to make 4
  • Cracked pepper for taste
  • Finely mashed fresh Parmesan cheese (2 tbsp)
  • A pinch of Salt (1 tsp) to taste

For making the homemade sauce:

  • Butter or oil (2 tsp)
  • Olive oil (1 tbsp)
  • Chopped garlic (2 tbsp)
  • 1 teaspoon cornstarch/cornflour mixed with 1 tablespoon of water
  • Lemon juice (2-3 tbsp)
  • Heavy cream / evaporated milk (½ cup)
  • Chicken broth (1 ¼ cup)
  • Fresh parsley (2 tbsp)
  • Finely ground fresh Parmesan cheese (⅓ cup)
  • Capers (2 tbsp)

What are the instructions on how can you cook Lemon Parmesan Chicken?

Step 1: First, take a mixing bowl. Mix flour and parmesan cheese together in the bowl. 

Step 2: Add seasonings, salt, and cracked pepper to the chicken breasts. They will make the chicken tasty.

Step 3: Preheat a medium skillet over medium heat and add 1 tbsp of oil and 2 tsp of butter to the frying pan. Let the butter melt. Pour the seasoned chickens into the hot oil and bake for 3-4 minutes. Go on cooking until they turn brown on both sides.

Step 4:  Now, it's time to add the chopped garlic to the oil. Keep frying them until they get a sweet fragrance. 

Step 5: After that add chicken broth and cream one by one. Stir thoroughly. And cook at low medium heat. Your chicken is ready.

Step 6: Then, make the sauce. Add capers, parmesan cheese, salt, and pepper to the sauce. Keep stirring for 2 minutes. 

Step 7: Now, drop the lemon juice into the sauce and add the cooked chicken so that they may absorb the flavorings of the sauce.

Step 8: Distribute the savory dish with your loving ones with sliced fresh lemons, capers, and chopped parsley, green salads, and so on. Dish them out with steamed vegetables, rice, or zucchini noodles.

What are the expert tips that may help you in cooking this recipe?

Cornstarch and water mixture can help you if the sauce gets too thick. They will make the sauce immediately as you like.

Dos and Don'ts:

  • Spray a pinch of cooking spray to get the brownest chicken.
  • Use frozen cream and cheese. Let them melt before serving. It will make the chicken tastier.

Which kitchen tools are used to make this delicious food?

  • Mixing bowl
  • Medium skillet
  • Cooking spray
  • Oven

What do you serve with creamy lemon parmesan chicken?

You can serve this savory dish with a crisp green salad and sourdough bread.

Creamy Lemon Parmesan Chicken Piccata

Conclusion

Lemon parmesan chicken is a great recipe to make during the summer, especially on super hot days. It is like summer on a plate. You can make this recipe (https://www.fryerly.com/the-best-chicken-parmesan-recipe/) year round, but the weather seems to call for this recipe more often during the summer months. You can make lemon parmesan chicken in different ways.


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