How to Cook a Hamburger in The Oven with Hot Spicy Sauces

Author: Chester P. Rector
April 19, 2020

Often, when you check out any BBQ, you are on the lookout for their burgers on display. Hamburgers are those fast foods everyone cannot get enough of always.

What may interest you is the fact that you can also make your hamburger at home with your oven. Yes! You read that right.

Do not look too far; the answer you need is in this article. Just follow through!Do not look too far; the answer you need is in this article. Just follow through!

Indeed, the taste and look the grill give are too good to forsake. Yet, there is a unique tender feel and juicier taste only oven-baked hamburgers offer.

This impact is due to the even heat distribution of the oven with constant moisture. That impact is only available when you use an oven.

The next question is how to cook a hamburger in the oven.

How To Cook A Hamburger In The Oven

How To Cook A Hamburger In The Oven
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Cooking hamburgers in the oven to perfection only requires five (5) necessary steps.

Step 1: Preheat And Prep

You begin by setting the temperature of the oven. You start by preheating the oven to a temperature level of 400° F.

After that, get the following ingredients ready:

  • A cooking spray (nonstick)
  • A baking pan
  • Cooking tongs
  • A quarter lb. of ground beef
  • Half tablespoon of kosher salt
  • A quarter cup of diced green pepper
  • Half tablespoon of black ground pepper
  • Oven mitts
  • Meat thermometer
  • A quarter cup of diced onions
how to cook
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The addition of garlic powder and chopped onion improves the tastiness of the burger. Then, you wash your hands before you go on.

There is a temperature requirement for patties or ground beef if they are from a refrigerator. You need to keep them under a temperature level of 400° F or lower. You must also use them for two days.

Allowing your ground beef to stay under room temperature for a couple of hours exposes it to microbes developing on it.

Step 2: Make Your Patties

To work through this step, you mic a quarter pound of ground beef with a half teaspoon of kosher salt. You then add another half teaspoon of ground black pepper. Mix this combination until you get a golf size ball out of it.

You then flatten this ball into a less than half-inch thick patty. Note, it should be less than to avoid overcooked burgers or dried out exterior.

Form your burgers, making them thinner in the center and increase the thickness around the edges. With this mold, it cooks equally. Note also, burgers cook faster at the edges than the center.

Step 3: Prepare The Baking Pan

Prepare The Baking Pan
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The next step involves you getting your baking pan ready for the real deal. Apply cooking spray on your baking pan. Ensure the cooking spray is a nonstick type.

Allow the pan to stay inside the oven for precisely five minutes before you use it. This step increases the searing ability of the pan. That way, the patty sears on time, and the juices stay locked inside the patties.

The patty then goes on the baking pan. Your cooking tongs come in handy at this point. Move your hamburgers straight into the oven.

Step 4: Bake, Flip, and Top

Bake, Flip, and Top
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Five minutes is enough time to have your patties baked well enough. After these five minutes, the surface of the patties parades the juices. That reflects that the interior of the patty is ready and well-cooked.

Use the oven mitts to remove the pan. Also, use your cooking tongs to flip the patties. A quarter cup each of chopped onion and diced green pepper goes on the surface of the patty.

Step 5: Finish Baking Your Burgers

Finish Baking Your Burgers
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The hamburger goes for a second time into the oven. Between five to twelve minutes will do for another baking. Bake until you get that feeling of satisfaction. The inside of the patty being no longer pink is enough satisfaction.

Insert your meat thermometer into the center of your baked hamburger patties. Ensure the minimum temperature of the interior is 160° F.

Can I Make These Into Turkey Burgers?

Can I Make These Into Turkey Burgers?
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Definitely, you can. There are even a lot of ways to try out your hamburgers. There is liberty for you to be creative and unique in your baking style.

Turkey burgers are better recipes you can try out. My favorite is the banh mi turkey burgers. Trust me, making turkey burgers is a great way of enjoying your hamburgers.

Try this out when your friends and family members come around. They will certainly appreciate it.

Can I Add Spices To The Burger Patties?

Can I Add Spices To The Burger Patties?
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Affirmative. Spices are necessary for you to have a juicier taste from your baked hamburger patties. If you genuinely want to bake hamburgers and enjoy them, add spices to your burger patties.

Chopped onion and diced green pepper are my favorite spices. Even tablespoons of yogurt and mayonnaise come in as high spices for your patties also.

Tips For Juicy Homemade Burgers In The Oven

Tips For Juicy Homemade Burgers In The Oven
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  • Pay a visit to your local health food or grocery store to grab the best beef options for your hamburgers. Try out beef options like ground sirloin, ground round, ground chuck, and ground beef.
  • Even though it is not advisable to take a lot of fat, fat content still matters to bake hamburgers. The more the fat content, the more the heat it allows, and the juicier your oven-baked burgers will be.
  • When the thermometer measures 158° F, add cheese to your hamburger. That will be two minutes before it is ready. That is enough time for it to melt just nicely.
  • An addition of not more than two tablespoons of yogurt or mayonnaise to the patties before baking adds more juice.
  • Add two strips of ground bacon or one tablespoon of bacon fat to the combination.
  • Add ice cubes and butter to the middle of the center of the patties before you bake them.
  • The burgers should sear for about two minutes before going into the oven.
  • Ground turkey, cooked to a temperature minimum of 165 degree Fahrenheit on the inside, will do a lot of good.
  • Make certain to examine your cheeseburgers' internal temperature level, so you recognize when they are actually performed.
  • Molding right into quarter-pound cheeseburger patties and also position on cookie sheet.

Other Method

Broiling
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Broiling

It is our dear rainy day method as it gives similar to that you obtain with a gas grill or charcoal.

We like to have an electric toaster than the regular oven broiler as the toaster’s cooking places ensure more intense heat on the meat. Turn your toaster oven to broil and keep on the rack of the oven as near as you can to the heating element.

  • Keep 2 six to eight oz. Burger over the aluminum foil lined baking sheet adds with the separate rack.
  • Broil up to the parties of the meat are well browned on the one side, flip the burger and cook for one minutes or more.
  • The procedure may take eight minutes to cook 2 eight ounce burger to the medium rare.

Grilling

Grilling
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If you cook with an over a flame, there will be a smoky flavor or a savory. We like to cook on the charcoal-like hibachi or the Lodge Sportsman’s Grill as great sits placed on the heat will make it easy to get an invitingly charred exterior.

  • Make a medium size hot charcoal fire.
  • Keep the burgers on the grill and the cook, wait for at least four minutes prior to flipping.
  • Cook as long as both sides become brown and the burger will cook up to your desired doneness, for eight-ounce burgers cook for ten minutes. Wait for five minutes to serve it.

Steaming

Steaming
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  • In Ted’s Restaurant in Meriden, Connecticut, the owner of the Paul Duberek likes to cook hundred of white Cheddar Cheeseburgers in a week of his patented steaming cabinet.
  • This is a cooking procedure that would not find much of a fan base outside Connecticut, at home steaming is simple and can ensure a winning result, as the meat remains moist at the time of cooking the juices.
  • Keep the rack of the bottom of the wide-bottomed pot, then pour in half water, and use medium-high heat. Press ground beef to each of two empty, five-ounce tuna cans. Put two thick slices of white cheddar into two more cans. Alter cans to rack from the cover pot. Finally, steam the burger cooked through and cheese is gooey twelve to fourteen minutes. To alter the cans grip can be edged with tongs.
  • You may use a knife to take the beef from the can and keep it in the bun.
  • Pour your melted cheese on the burger.

Oven baked hamburgers in foil

Oven baked hamburgers in foil
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Ingredients

  • One lb extra-lean ground beef
  • One tbsp Worcestershire sauce
  • One tsp garlic-pepper mix
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • Two cups frozen sugar snap peas, carrots, onions And mushrooms (out of 1-pound tote)
  • 32 frozen beef chips (out of 28-ounce bag)
  • Four rooted half-ears corn-on-the-cob
  • 1/2 tsp garlic-pepper mix

Steps

  • Heat oven to 450º. Cut four 18×12-inch sheets of aluminum foil.
    Mix beef, Worcestershire sauce, one tsp garlic-pepper mix, onion powder, and salt. Shape mixture into four patties, about 1/4 inches thick.
  • Place one patty on each foil sheet approximately two inches out of the 12-inch side. Top each with 1/2 cup veggies and eight steak chips. Put one piece of corn near each patty. Divide remaining 1/2 tsp garlic-pepper blend. Bring up two sides of transparency, so borders meet. Seal edges, making tight 1/2-inch fold; fold, letting space for heat flow and growth.
  • Place sticks on plates. To serve, cut on a large X across the top of every packet; carefully fold back transparency.
  • Bake 35 to 40 minutes or until a meat thermometer inserted in center of patties reads 160°F. Place sticks on plates. To serve, cut on large X across the top of each packet; carefully fold foil.

Poor Man’s Hamburger Steaks

An old created burger meat dish topped along with the cream of mushroom. Offer along with some warm and comfortable mashed whites potato and your beloved environment-friendly veggie.

Hamburgers in the Oven - Melt in Your Mouth!

How to Season Hamburgers

When it happens to produce burgers, I like to utilize salt and of course pepper. Not really any salt and pepper. Feel free to avail what you possess on the palm or even your preferred salt with pepper. However, I can not aid encourage my faves.

Alright, Himalayan salt- When I began investigating various salt for more healthy possibilities, my friend suggests this salt, and I have not recalled it. It is actually "saltier," so I do not need to incorporate it considerably when food preparation; however, it is likewise delectable! I am actually a large follower!

How To Season Hamburgers
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Experience-  free to apply my various other favored, kosher salt, or even ocean salt/table salt.

You will be shocked at just how much taste this pepper possesses over routine dark pepper. I really feel free to utilize normal ground pepper as well!

In the greatest burger dish, you found that I enjoy fry hamburgers in browned butter for flavor and make use of salt and pepper to period.

How To Cook A Hamburger In The Oven (FAQs)

1. How Long Will My Burger Cook In The Oven At A Preheated Temperature Of 375° F?

Eighteen minutes would be enough. Or, you can cook it until the center of the patty is no longer pink.

2. How Long Does Beef Burgers Take To Cook In An Oven?

For about twenty minutes, bake it at 350° F until the thermometer measures 160° F. Remember to turn it over once.

3. Are Hamburgers Baked In The Oven Healthy?

Oven-baked hamburgers drain off all of the fat in the meat and use very little oil. This impact reduces every health risk, keeping you safe as you enjoy your burgers.

4. What Temperature Should I Cook My Hamburgers To?

According to the USDA recommendation, bake hamburgers to a temperature of 160° F on the inside. Disregard the presence of the pink color or its absence. It is not the best way to judge whether it is ready or not.

5. What Toppings Are Best For My Oven Baked Hamburgers?

From your oven-baked hamburgers, try out the avocados from Mexico. They are lovely. You can also try out pickles, red onions, and various kinds of condiments like Tabasco® sauce, ketchup as well.

6. How to Cook Burgers on a Rack in the Oven

Creating the Perfect burger Patty on best of offering you the techniques to helping make cheeseburgers on the stove, you can easily also possess the secrets to create the best cheeseburger patty: making use of the ideal kind of meat, acquiring the measurements right, utilizing the absolute best flavoring, as well as preparing food it.

7. Can I Add Spices to the Burger Patties?

Obviously! My papa has actually consistently produced his cooked cheeseburgers, using simple hamburger, so I have actually only never combined flavors into the cheeseburger patties before. You may surely combine in carefully diced red onion, jalapeño, a variety of flavors, and also a lot more.

8. Do I require to flip burgers in the oven

I do not believe it is needed, however, I appreciate turning my cheeseburgers as soon as.

Conclusion

Whether your friends come over for the weekend, you are hosting a mini get-together, this fast food is always great.

This option comes in handy if you want to do away with the grills. The oven is even the best option for cooking your hamburgers.

Making use of your oven to bake hamburgers is safer for your health also. The oven burns off all fat content in the meat and uses a little amount of oil.

Not only that, but the juicier taste oven-baked hamburgers give also makes them your best hamburger cooking option.

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