Cookies are delicious treats that everyone loves. They also happen to be super simple to make at home. This recipe is perfect for those days where you want something sweet but don’t have time to bake or cook. The secret ingredient is baking soda.
To start off, mix together the flour, sugar, eggs, butter, vanilla extract, and baking powder in a large bowl until well combined. Next, fold in the chocolate chips and then roll out the dough into balls.
Place them on a parchment paper lined sheet pan and press down lightly with a fork. Bake for 12 minutes at 350 degrees F. Remove from oven and allow to cool completely before storing in an airtight container.
How To Make Air Fryer Cookie Dough
This recipe makes about 12 large cookie dough balls. You’ll love how easy it is to make these tasty treats!
To ensure even cooking, spray your air fryer basket before adding the batter. If you want to add some extra flavor, sprinkle cinnamon sugar over the top of each cookie.
Line the air fryer basket with parchment paper if desired; otherwise, just use a baking sheet.
These cookies are great for breakfast or snack time, or anytime really! They’re healthy, too!
Ingredients
- 1 cup butter, softened
- 2 cups powdered sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 5 1/2 cups flour
- 1 teaspoon baking soda
- Cinnamon Sugar (optional)
Directions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla and salt. Sift in the dry ingredients and stir until combined.
- Drop by tablespoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and allow to cool on the pan for 5 minutes. Transfer to a wire rack to finish cooling.
- If you’d like to add some extra flavor to these cookies, sprinkle them with cinnamon sugar while they bake
Recipe Notes
You can also freeze these cookies for later. Just place them in an airtight container and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
Recommended Equipment
- Air Fryer
- Baking Sheet
- Parchment Paper
Nutrition Information
- Calories: 442
- Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Cholesterol: 78mg
- Protein: 7g
- Fiber: 0g
How to store
Cookies are one of the most popular treats around the world. They’re delicious, easy to make, and fun to eat. But how do you keep them fresh and safe? Here’s what you need to know about storing your favorite baked goods.
Tips
- Use a cookie scoop or tablespoon
- Don’t use parchment paper
- Spray the air fryer basket
- Place the dough directly inside
- Bake the entire batch at once
- Allow for room so the cookies expand as they cook
- Store in an airtight container
- Freeze for longer storage
- Keep in mind that freezing will change the texture of the cookies slightly.
Conclusion
I hope you enjoyed this article. I’m always looking for new ways to enjoy my favorite foods. These air fried cookies are a perfect example of that.
They’re crispy on the outside, but soft and chewy on the inside. The best part is that they only take 30 minutes to prepare.
So, what are you waiting for? Give these a try today.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
