Gluten-Free Chicken Nuggets Recipes [Whole Family Will Love]

Author: Chester P. Rector
December 8, 2022

Here is the solution, the gluten-free chicken nuggets! You can make the coating with different ingredients except for gluten-containing items. These chicken nuggets will not create any reaction or allergic effect on your body. So you are free to eat them as much you can. The gluten chicken nuggets are full of flavors. You can’t resist eating them!

Prep time: 10 minutes

Cooking time: 20 minutes

Total time:30 minutes

Serving: 4 person

Cooking Difficulty: easy 

Nutrition Information: per serving

  • Calories: 371kcal
  • Fat: 19g
  • Protein: 32g
  • Vitamin C: 1.3mg
  • Saturated Fat: 9g
  • Potassium: 496mg
  • Vitamin A: 710IU
  • Calcium: 193mg
  • Sodium: 700mg
  • Iron: 1.5mg
  • Carbohydrates: 15g
  • Cholesterol: 147mg
  • Sugar: 2g

Ingredients: 4 servings

  • One egg
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • Two chicken breasts
  • Three tablespoons butter
  • ¾ cup Bisquick Gluten Free
  • One teaspoon paprika


  • Set the oven temperature to 450 degrees F.
  • Spread cooking oil on the baking sheet.
  • Slice the chicken breasts into nugget shapes.
  • Whisk one egg in a bowl.
  • Combine gluten-free Bisquick mix, paprika, parmesan cheese, and salt in a plastic bag.
  • Rinse the nuggets in the egg mixture.
  • And then put them in the Bisquick mixture.
  • Shake the bag frequently. It will help to coat the mixture on the nuggets uniformly.
  • Cook the gluten-free chicken nuggets on the baking sheet for twenty minutes. You may add melted butter to them.
  • Flip them and bake until brown color occurs.
  • Serve warm with any sauce.

Expert Tips

  • If you don’t like gluten-free Bisquick, you can use skip it.
  • Place the leftovers in a container.

Dos and Don'ts

  • You can make more nuggets for long time use. For making more amounts, increase the number of ingredients.
  • Use the frozen nuggets by reheating them in the oven.

Gluten-Free Chicken Nuggets | Copycat Chick-Fil-A Version


Gluten-free chicken nuggets can only be made at home, as no restaurants serve any. Hence, home-made food items are always safe for consumption. Because no artificial chemical doesn’t present in food. And you can also have no side effects from eating them.

The gluten-free chicken nuggets can be made on a stove, oven, or air fryer. In case of cooking in the oven, you need to spray the gluten-free oil. Finally, the tasty home-made gluten-free chicken nuggets are here! Check here more!

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