Air fryers are gaining popularity as a healthier alternative to deep-frying. They use little or no oil when they cook, while still producing crispy and delicious food like chicken wings and french fries. However, did you know that you can also use an air fryer to make fried pickles?
Fried pickles are a deliciously crunchy snack with a tangy kick. Making them in an air fryer is simple and quick, perfect for a snack or appetizer. Here’s how you can make irresistible air-fried pickles in your air fryer.
Air Fryer Fried Pickles
Ingredients
For this air fryer fried pickles recipe, you will need dill pickle chips, all-purpose flour, kosher salt, garlic powder, onion powder, smoked paprika, pepper, and cayenne pepper. Additionally, you will need egg whites and cooking spray to complete the dish.
Instructions
1. Preheat your air fryer to 350°F (175°C).
2. Mix the all-purpose flour, kosher salt, garlic powder, onion powder, smoked paprika, pepper, and cayenne pepper in a medium bowl.
3. In a separate bowl whisk the egg whites until they are frothy.
4. Dip each pickle chip into the egg whites and then into the flour mixture, coating them evenly.
5. Place the coated pickles into the air fryer basket and spray with cooking spray.
6. Cook for about 30 minutes until golden brown and crispy.
7. Serve warm and enjoy.
Notes
When making air fryer-fried pickles, it is important to ensure they are evenly coated with the flour mixture. This will ensure that they cook evenly and get a nice crispy texture.
Also, spray the pickles with cooking spray before placing them into the air fryer. This will help them crisp up even more and prevent them from sticking to the basket.
Nutrition (per serving)
Nutrition per serving of air fryer fried pickles is approximately 140 calories, 5g fat, 17g carbohydrates, and 2g protein. This snack is also a good source of dietary fiber and contains no cholesterol or added sugars.
Additionally, the spices used in this recipe provide a variety of vitamins and minerals including Vitamin A, Vitamin C, Iron, Calcium, and Potassium.
Tips and Tricks for Fried Pickles
Fried pickles are a delicious snack that can be enjoyed in many different ways. With the right tips and tricks, you can make the perfect fried pickles every time. First, it’s important to dry the pickles with a paper towel before coating them to ensure that the coating sticks.
When air frying, leave space between each pickle to prevent sogginess. Generously spray with cooking spray for crispy results.
For dipping sauces, there are many options available. Fry sauce is a grown-up version of ketchup and pairs perfectly with air-fried pickles. Yum yum, the sauce is light, sweet, and tangy and great for anything fried.
Cheese sauce, ranch dressing, or a spicy mayo-sriracha mix are also excellent accompaniments to air-fried pickles. With these tips and tricks in mind, you’ll be sure to make the perfect fried pickles every time.
What to Serve Fried Pickles With
Fried pickles are a delicious snack that can be served with a variety of sauces. Fry sauce is a grown-up version of ketchup and pairs well with hamburgers. Yum yum, the sauce is light, sweet, and tangy and goes perfectly with anything fried. Pickles should be sliced into 1/2-inch chips before frying for the best results.
The dry ingredients needed for this recipe include all-purpose flour, panko bread crumbs, baking soda, garlic powder, paprika, cayenne pepper, and salt (optional). The wet ingredients needed include eggs and olive oil spray.
Once the pickles are fried to perfection, they can be served with fry sauce, yum yum sauce, cheese sauce, ranch dressing, or a spicy mayo and sriracha mix. This makes for an incredibly tasty snack that everyone will enjoy.
Storage options
Leftovers can be stored in an airtight container in the fridge for up to 3 days, however, to get maximum crispiness it is recommended to reheat them either in the air fryer at 400 degrees for 2-3 minutes or in the oven. Air fryer fried pickles are an easy and tasty snack that will satisfy any craving.
Conclusion
Fried pickles are a delicious snack that can be made in an air fryer with no oil for a healthier alternative. To make fried pickles in the air fryer, begin by draining and patting dry 30 dill pickles with paper towels. Then, coat the pickles in a mixture of flour, salt, cajun seasoning, eggs, pickle juice, garlic powder, bread crumbs, and panko bread crumbs.
Place the coated pickles into the air fryer and cook for 5 minutes before turning them over and cooking for an additional 4-6 minutes until they are crisp. Different types of air fryers are available to accommodate different needs.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
