Deep frying is a simple way to prepare meat dishes. Turkey is a versatile protein source because it contains lean muscle tissue. In addition, it has a low water content, which makes it ideal for deep frying. Any thanksgiving or any party cant be fulfilled without a turkey on the table. And the secret of making the perfect turkey is the timing. Your 18 Ib turkey can be done in 10 to 15 minutes if you deep fry it. Dig into and learn more about the timing matter.
How Long to Deep Fry an 18 lb Turkey?
You need to know the size of your turkey and the temperature at which it is being deep-fried to determine how much oil you need to use. The average turkey should be deep-fried for 3 minutes for every pound that weighs between 10 and 13 pounds, whereas the turkey that weighs between 14 and 20 pounds should be deep-fried for 3.5 minutes for every pound that weighs between 14 and 20 pounds. The 18 Ib needs to be deep-fried for 10 to 15 minutes to come out ideally.
How to Prepare a Turkey for Deep Frying?
Fresh turkeys or frozen turkeys should be thoroughly thawed. As soon as the turkey's body cavity has been unwrapped, it must be removed from the giblets and neck. The organs and wrap should be discarded. If your thawed turkey has pockets of hidden ice, check the joints and between the ribs carefully. The bird should be free of excess fat.
Make sure the turkey s well-dried both inside and outside. Oil will spatter violently if there are pockets of moisture.
Depending on your deep-fried turkey recipe, add any seasonings, injected flavorings, or marinades. Turkeys weighing less than 14 pounds can be deep fried in turkey fryers weighing 18 pounds. The legs and thighs of a large turkey should be separated from the breast and fried separately if the weight is 15 pounds or more.
A stuffed turkey should not be deep-fried. Stuffing should be cooked separately. Oil should drain from the turkey more quickly after it has been fried if small incisions have been made under the neck, wings, and legs.
How Much Oil do I Need to Deep Fry an 18 Pound Turkey?
Cooking oil in the amount of 4 to 5 gallons. The first thing you might want to do is get a pair of long, heavy-duty oven mitts (the kind you'd use to grill) and an instant-read thermometer for checking the turkey's internal temperature. You'll also want a large pot with a lid that will fit inside the oven.
What Temperature do you Fry a 18 Pound Turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook the turkey for 3 1/2 minutes per pound, about 35 minutes. When the turkey reaches 165 degrees F (75 degrees C), turn off the heat and let the turkey rest for 10 minutes before carving.
How do you Know When a 18 Pound Turkey is Done?
You can find out that by looking at the temperature. A meat's temperature is the only true indicator of its doneness, not it's color. It is recommended that the turkey be cooked when the internal temperature of the thigh meat reaches 165 degrees Fahrenheit (75 degrees Celsius). Don't let your thermometer touch the bone to obtain an accurate reading.
Conclusion
Deep frying is a cooking method that requires some practice to master. And, as always, please remember to follow all safety precautions when using this method. However, after reading our article, you won't face any issues with timing.
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