How Long To Cook Tuna Steaks In An Air Fryer?

Tuna steaks are a delicious way to enjoy fresh fish without dealing with bones or other messy parts. They taste great cold but also make a perfect dinner option when cooked at high temperatures. The problem is that even though cooking times vary between brands, it’s always important to follow instructions carefully. Usually, it takes 4 to 9 minutes to cook the perfect tuna steaks. However, the timing can vary with many factors. Dig into learning about all the timing factors of tuna steaks.

How Long to Cook Tuna Steaks in an Air Fryer?

The fish should be cooked, uncovered, for 4 to 6 minutes per ½ inches of thickness, 6 to 9 minutes for ¾-inch-thick steaks, or until the center is still pink at the center after a fork test, turning once during cooking. If the skillet becomes too hot, adjust the heat accordingly. Tuna steaks may take longer than other cuts of meat to cook through and become tender. This is because the thick cut will absorb more oil and have a tendency to stick to the pan. Also, they tend to dry out faster. So, if you like your food juicy, watch carefully.

What is the ideal temperature for cooking tuna steaks?

The cooking temperature depends on the brand and type of air fryer used. It is usually recommended to use lower temperatures to avoid overcooking. But how low is low enough? Most people recommend using 350°F as the lowest possible setting. Some say to avoid higher temperatures, while others say to go up to 400°F. The optimal range seems to fall somewhere around 375 to 425 degrees Fahrenheit. Also, the temperature depends on how you want it to eat. Such as:

1. 120 - 130 degrees Fahrenheit is rare.
2. 130 - 140 degrees Fahrenheit is considered medium rare.
3. 140 to 150 degrees Fahrenheit is considered medium.
4. For well done over 150, which is higher than we usually cook tuna.

How Long Does It Take to Cook Raw Tuna?

The best way to enjoy ahi tuna is rare or medium-rare, so the process of cooking tuna steaks doesn't require much time. Ahi tuna steaks can be pan-seared in only about five minutes, and each side of the tuna steak should be cooked for about two minutes on average. Cooking time depends on the size of the steak, whether it's marinated or not, and the amount of fat covering the tuna. To ensure that the tuna steak cooks evenly, place the tuna steaks directly on the rack. Also, ensure that the steaks don’t touch each other. Otherwise, they might steam instead of brown.

How do I know if the tuna steak has finished cooking?

To check if the tuna steak is ready, insert a sharp knife into the center of the fish. If the knife moves easily and forth without resistance, then the tuna steak is cooked (medium-rare). Or, turn the tuna steak over. If it slides smoothly across the surface of the grill or broiler pan, the steak is cooked (medium). Otherwise, return the tuna steak to the grill or broiler for another 2 minutes. After this time has elapsed, remove the tuna steak from the heat and allow it to cool for 5 minutes before slicing it.

What happens if my tuna steak isn’t cooked all the way through?

Tuna steaks are often sold with an exterior layer of fat. This helps protect the meat from drying out during storage. However, some types of tuna may have less fat than others. If you notice that the tuna steak still looks pink inside after cooking, cut it open to see if there is any uncooked seafood underneath. If there is, place it back on the grill or broiler until the interior is fully cooked. Alternatively, wrap it tightly in aluminum foil and reheat it in the oven at 350°F for 15 minutes.

Conclusion

Tuna is the most delicious fish of all. Even so, if you cook it incorrectly, the taste of tuna can go away in a blink. That's why know cooking of steak tune is essential. After reading this article, I hope after reading this article you have all the details of the timing. So, don't wait longer; start cooking your steak tuna right now.