What could be better than a plate of perfectly fried chicken wings? The answer is some deliciously seasoned chicken wings that are both made crispy and juicy by tossing them in a blend of lemon and pepper.
If you consider chicken wings part of a healthy diet because of their reputation for being greasy and fatty, this article will change your mind about crispy baked chicken wings. All you need is some oil and spices; your wings will always come out perfectly crisp.
What are Lemon Pepper Chicken Wings?
Flavorful and bright, these Lemon Pepper Chicken Wings will be the talk of your next family gathering thanks to their buttery texture and spicy kick. The taste is intense for how simple they create, and every mouthful is bursting with luscious sweetness. You may serve these wings as a snack or a main dish. Use my tasty Air Fryer, Buffalo, and Chili Lime sauces to make this summer’s barbeque the talk of the town.
How to make Lemon Pepper Chicken Wings?
Among the ways shown here, our favorite is using an air fryer to prepare wings, but we also know the key to baking wings with really crispy skin. These wings can be deep fried if that’s your preferred preparation method.
Tools You’ll Need
- Measuring spoon
- Knife
- Cutting Board
Recipe-1 (Deep Frying)
Nutrition Information
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 218 | 13g | 0g | 21g |
Ingredients For Deep Frying:
Instructions
- Sprinkle the salt and pepper over the flour in a large dish—blend the ingredients by stirring.
- Gently toss the chicken wings in the basin to coat them in the flour mixture.
- Heat 4 inches of oil to 350 degrees Fahrenheit to fry in a big saucepan.
- Add the chicken wings to the saucepan in 6-8 branches batches. Fry until wings are golden brown and cook for 10-12 minutes.Â
- Butter and lemon pepper spice should be mixed in a small basin. Chicken wings should be brushed with the butter mixture and then tossed to coat. Lastly, garnish with some chopped fresh parsley.
- If preferred, garnish with lemon wedges and fresh parsley.
Recipe-2 (Air Fryer)
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 283 kcal |
| Carbohydrates | 4g |
| Protein | 12g |
| Fat | 25g |
| Saturated Fat | 11g |
| Polyunsaturated Fat | 3g |
Ingredients For Air Fryer:
Instructions
- Adjust the temperature of the air fryer to 190 degrees Fahrenheit (100 degrees Celsius). Chicken wings should be dried with a paper towel and added to a large mixing bowl. Combine the lemon pepper spice, salt, and oil, then toss with the wings.
- To guarantee that the wings cook evenly, spread them out in a layer in the fryer basket and cook them for 18–20 minutes, turning them halfway through or shaking and tossing the basket every 5 minutes.
- Make the lemon pepper sauce while the wings are cooking. Combine the honey, lemon pepper spice, lemon zest, lemon juice, and salt in a bowl with the melted butter.
- Distribute the chicken wings beside the sauce for dunking. You may toss the chicken wings in some of the dressing in a different option before serving.
Recipe-3 (Oven)
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 776 |
| Total Fat | 68g |
| Saturated Fat | 19g |
| Trans Fat | 1g |
| Cholesterol | 219mg |
| Sodium | 280mg |
| Carbohydrates | 1g |
| Fiber | 1g |
| Protein | 45g |
Ingredients For Oven:
Instructions
- Set the oven temperature to 400F.
- Discard the oil and chicken wings. Please ensure the wings don’t touch each other while placing them on the wire rack placed on the baking sheet. To get a golden brown and crispy outside, bake for 50-60 minutes.
- Get out of the oven the wings. Combine the melted butter with the lemon pepper spice to produce a tasty glaze for the wings.
- Serve right away by plating.
Suggestions for Preparation
- Remove any excess moisture, whether fresh or frozen, by patting the wings dry with a paper towel. That way, they crisp up nicely.
- You may use store-bought lemon pepper seasoning or make your homemade version.
- Crisp your wings evenly and thoroughly using a baking rack in the oven.
- When baking wings in the oven, use parchment paper to ensure even cooking, extra-crispy wings, and a breeze to clean up after.
How to Store?
- Refrigerating your wings in an airtight container can extend their shelf life to three to four days.
- Reheating your wings at 350 degrees Fahrenheit for 10-15 minutes will keep them crispy on the exterior and juicy on the inside.Â
- Spritzing your wings with water before cooking them might help prevent them from drying. A fast snack for the kids may be wings reheated in a frying pan, microwave, or air fryer.
Variations you can make
- The seasonings may be customized to suit your taste. Substitute your favorite spice combination for the store-bought seasoning packet, or experiment with Cajun seasoning, lemon pepper, dry adobo, or any other blend of herbs and spices. Simply seasoning some fried chicken with salt and pepper may sometimes make it seem like a gourmet dish.
- Substitute melted butter for the olive oil for a more robust taste. You may also use another oil, such as coconut, if you want.
- Cayenne pepper adds a spicy taste, while Aleppo pepper and ancho chili powder provides gentler heat. The buttermilk brine takes on a smoky, spicy quality when added to the hot sauce, though too much may require reducing the salt content.
Things you should avoid
- Never attempt to cook chicken wings from frozen; doing so will result in a burned exterior and raw interior. Likewise, never try to cook wings straight from the freezer.
- Ensure your wings have enough room on the baking sheet for air to circulate them so they cook evenly and thoroughly.
- Don’t use old lemon pepper; use only freshly ground. After a while, lemon pepper loses its zesty flavor.
What should you serve with the recipe?
Wings are best served with fresh air fryer fries or potato wedges. Carrots and celery are great side dishes for chicken wings. In contrast to the wings’ tangy taste, this is a nice breather. Or, you could keep things simple and serve your homemade ranch or blue cheese dressing with the wings.
Expert TipsÂ
- Be sure the oil you’re using for frying is at the right temperature by checking it with a thermometer. The ideal temperature range for oil is between 350 and 375 degrees Fahrenheit. If the oil is too hot, the wings will burn before the meat is done. On the other hand, your wings may get too oily if the oil is too cold.
- Whether you want to eat your wings with a dipping sauce, such as ranch, is up to you.
- The wings’ extra-crispy skin comes from a coating of cornstarch. This simple technique puts the icing on the cake for fans of extra-crispy chicken wings.
- Butter may be melted in the microwave to reduce the time spent cleaning. The best way to thaw it is in a saucepan.
- Right before serving, sprinkle some more lemon pepper on top after you’ve covered the wings with the butter mixture.
- Cut up some lemons and some fresh parsley to use as garnish.
- They’re most delicious when served hot and crispy right out of the oven.
Why Should you choose the recipe?
This recipe is great because it’s simple and versatile. Give these a shot if you want something different from traditional buffalo wings. They taste amazing and are super easy to prepare.
What Makes This Recipe So Great?
One of my favorite kinds of chicken wings is this lemon pepper version. Fresh cracked pepper, garlic, and lemon juice make for a fantastic flavor combination. This dish is tasty, simple to prepare, gluten-free by nature, and Whole30-approved.
Statistics
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Shop Best Sellers Protein and fat are incredibly satiating; you’ll feel fuller quicker and stay that way for a long. Along with an abundance of fat and protein, these lemon pepper wings are 100% carb-free.
Source(s): allrecipes, perfectketo
Frequently Asked Questions [FAQs]
1. Can I substitute other herbs for the thyme?
Yes. Feel free to experiment with different herbs. If you don’t have thyme, feel free to use rosemary instead. Basil would be great in place of oregano.Â
2. Is there anything I should know about making these wings?
The first thing you need to do is make sure you buy fresh lemons.Â
3. How do I know how many wings to buy?
Start with about 2 pounds of chicken wings (about 16). Double the recipe if you’re making a large batch.
4. Can I freeze these wings?
Yes. These wings freeze very well. Just be careful not to overcrowd the pan while freezing.Â
5. Do I need to marinate the wings first?
I don’t recommend marinating the wings because it makes them taste bland. However, if you would like to marinate
6. Can I substitute other ingredients?
Yes. Feel free to use different herbs and spices to create your own signature flavor.
7. Do I have to soak the chicken wings first?
You can wait to soak the chicken before cooking. However, soaking will help tenderize the meat and give it a better texture.Â
Conclusion
Lemon Pepper Chicken Wings is a simple and flavorful recipe everyone will love. It’s also super easy to make and takes less than 30 minutes from start to finish. You won’t regret trying these recipes. We hope you find this article informative.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
