How To Make Carrot Chips In Air Fryer [Quick & Easy]

Author: Jenny J. Brown
March 23, 2023

Air Fryer Carrot Chips are a delicious and healthy snack that can be easily customized to suit individual tastes. This recipe uses smoked paprika, salt, and pepper for a crispy result. The addition of brown sugar adds a hint of sweetness to the chips, making them even more irresistible.

Air Fryer Carrot Chips are an excellent alternative to regular potato chips as they are low in fat and calories. They make for a great snack or side dish when served with dips or sauces.

How To Make Carrot Chips In Air Fryer
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Air-Fried Carrot Chips
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How to cut carrot chips

Carrot chips are a delicious and nutritious snack that all can enjoy. To make your own, you will need to start with fresh carrots. Peel the carrots and then cut them into uniform slices. If you want a wavy look, use a crinkle-cutting tool for the slicing.

For sticks, halve the carrots lengthways and then halve again for larger carrots. It is important to ensure that all of the carrot slices are of uniform size so that they cook evenly.

Air-fried carrot chips

Ingredients

  • Carrots
  • Seasoned salt or Cajun seasoning
  • Oil (optional)

For the best results, use fresh carrots for your carrot chips. If you are using oil, make sure to choose a high-quality oil that is suitable for high temperatures such as avocado oil or coconut oil. You can also opt to season your carrot chips with other spices and herbs such as garlic powder, paprika, oregano, or thyme.

Instructions

1. Preheat the air fryer to 400°F (200°C).

2. Peel and cut the carrots into uniform slices or sticks.

3. In a bowl, put the carrot chips and season with seasoned salt or Cajun seasoning. If using oil, mix it into the bowl until all carrots are evenly covered.

4. Place the carrot chips in the air fryer basket and cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking.

5. Once cooked, remove from the air fryer and enjoy.

Notes

  • If you are using oil, make sure to choose a high-quality oil that is suitable for high temperatures such as avocado oil or coconut oil.
  • Carrot chips can also be cooked in the oven at 400°F (200°C) for 10-15 minutes.
  • Try adding a tablespoon of cornstarch to the carrots before cooking for extra crunch.
Why Are My Carrot Chips Soggy
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Why are my carrot chips soggy?

Carrot chips are a delicious and healthy snack option that can be enjoyed as a side or on their own. Unfortunately, they can sometimes turn out soggy if not cooked properly. The key to making crispy carrot chips is to make sure there is no excess moisture before cooking.

Patting the chips dry with a paper towel can help remove any moisture that may have been absorbed from washing them. Additionally, it’s important to make sure there is enough space between the chips in the basket so air can circulate around them while cooking.

Expert Tips

  • Make sure to preheat the air fryer before adding the carrot chips.
  • Cut the carrots into uniform slices or sticks for even cooking.
  • Shake the basket every 5 minutes to ensure even cooking.
  • Try adding a tablespoon of cornstarch to the carrots before cooking for extra crunch.
  • For a more flavorful chip, try adding other spices and herbs such as garlic powder, paprika, oregano, or thyme.
  • If you are using oil, make sure to choose a high-quality oil that is suitable for high temperatures such as avocado oil or coconut oil.
  • To get the most out of your carrot chips, serve them with a dip such as hummus, tzatziki, or guacamole.

Conclusion

Making your own carrot chips at home is easy and requires just 3 base ingredients: carrots, oil, and salt. You can either bake or air-fry them depending on your preference. Air frying is a healthier alternative to deep frying as it uses less oil and adds up to 75% less fat than deep frying.

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