Fried chicken is a beloved comfort food worldwide, but many people are intimidated by the thought of making it themselves. The process can seem daunting, especially if you’re unfamiliar with deep frying. However, with the right tools and a little know-how, you can create a delicious batch of fried chicken in the comfort of your own home.
If you’re a fan of fried chicken and own a fryer, you may wonder if the two can be combined to create a satisfying meal. The good news is that you can use your fryer to make this classic dish.
However, there are a few factors to remember to ensure that your chicken always comes out crispy and delicious. Let’s take a closer look at what you need to know to use your fryer for fried chicken.
Can I Use My Fryer to Make Fried Chicken?
Yes, you can use a fryer to make fried chicken. Fried chicken is one of the most popular fried foods and a staple in many cultures worldwide. Using a fryer to make it is an easy way to get the perfect crunchy coating and juicy insides associated with this classic dish.
When using a fryer, there are some important tips to remember. First, make sure to use a high-quality oil that is suitable for frying and has a high smoke point. This will help ensure your chicken doesn’t burn or become greasy.
Second, preheat your fryer to the correct temperature before adding the chicken. This will help ensure it cooks evenly and comes out perfectly crispy. Third, if you’re using a deep fryer, add the chicken in batches so it doesn’t overcrowd the oil and become soggy.
The Right Way to Use My Fryer to Make Fried Chicken
Fried chicken is a delicious and popular dish that can be made in various ways. If you have a fryer at home, you may wonder if you can use it to make fried chicken. The answer is yes. However, there are some important steps that you need to follow to safely and properly use your fryer to make fried chicken.
First, select a high-quality oil with a high smoke point. This will help ensure your chicken doesn’t burn or become greasy. Second, preheat the fryer to the correct temperature before adding the chicken.
Third, add the chicken in batches if you’re using a deep fryer so that it doesn’t overcrowd the oil and become soggy. Finally, be sure to monitor the temperature of the oil and adjust it as necessary.
This will help ensure your chicken comes out perfectly crispy and cooked through. Following these simple steps, you can easily use your fryer to make delicious fried chicken in no time.
Once you have the right oil and fryer preheated, it’s time to get started on your fried chicken. Start by seasoning the chicken with your favorite spices or marinade. This will help add flavor and ensure a delicious finished product.
What Type of Chicken is Best for Frying?
I always buy a whole chicken and cut it myself for the perfect one. Not only do you get white and dark meat this way, but you also get skin-on and bone-in pieces that are far more flavorful. I’m partial to fried chicken, so this is usually my go-to.
However, since not all in my family share the same tastes regarding fried chicken, sometimes I opt for simpler chicken strips to appeal to them. Chicken strips are convenient because they cook faster than bone-in pieces; however, if you’re not careful and watchful or don’t pay attention to the cooking times, your meal can quickly become a dry experience instead of something full of flavor.
What Side Dish Should I Try With Fried Chicken?
If you’re planning on making fried chicken for a meal, it’s important to consider what side dish to pair it with. Fried chicken is a classic, and so many delicious sides go perfectly with it. A few good choices include:
- Mashed potatoes: Creamy, buttery mashed potatoes are a classic side dish for fried chicken.
- Mac and cheese: A delicious and comforting option, mac and cheese is a popular side dish for fried chicken.
- Coleslaw: Tangy and refreshing coleslaw contrast fried chicken’s rich and savory flavors.
- Biscuits: Flaky, buttery biscuits are a classic Southern side dish that pairs perfectly with fried chicken.
- Cornbread: Sweet, crumbly cornbread is another Southern classic that goes well with fried chicken.
- Green beans: Fresh green beans sautéed with garlic and butter make a healthy and flavorful side dish for fried chicken.
- Sweet potato fries: Crispy, slightly sweet, sweet potato fries are a delicious and slightly healthier alternative to regular fries.
- Corn on the cob: Grilled or boiled corn is a classic summer side dish that pairs well with fried chicken.
- Potato salad: Creamy potato salad is a classic picnic side dish that complements the flavors of fried chicken. Choose any of these options and have a delicious and satisfying meal.
Frequently Asked Questions [FAQs]
1. How Long Does Frying Chicken In A Deep Fryer Take?
To ensure your chicken is cooked thoroughly, it is recommended to check the internal temperature. For chicken thighs, the safe temperature is 165 °F.
Using a meat thermometer to check the temperature by inserting it through the crust may be helpful. This method is highly recommended, especially for those who are new to cooking chicken. The estimated cooking time is between 12-18 minutes.
2. What Is The Difference Between A Deep Fryer And A Fryer?
The primary distinction between air fryers and deep fryers is in the frying process. Deep fryers immerse food in oil to achieve a crispy texture, while air fryers use less oil and rely on internal heating and airflow for a desirable outcome.
3. Does KFC Bake Or Deep Fry Their Chicken?
KFC is well known for its fried chicken, and the restaurant has been serving up its signature crispy dish since it was founded in 1930. While some food purveyors have reduced their use of deep-frying due to health concerns, KFC has maintained its commitment to this cooking method. KFC’s signature Original Recipe, chicken is fried using a pressure fryer that cooks the chicken in a combination of oil and steam.
4. Is It Better To Fry Chicken In A Pan Or Deep Fryer?
Using a pan is an easy and more common method to fry chicken as it requires less specialized equipment than a deep fryer. It’s also better for beginners because controlling the oil temperature in a pan is much easier. However, using a deep fryer is faster and can make larger batches at once.
5. Why Not To Use A Deep Fryer?
Using a deep fryer to make fried chicken is certainly possible, but there are several reasons why it might not be the best idea. The most significant reason not to use a deep fryer for fried chicken is that it can be dangerous.
Deep fryers contain hot oil that can easily splatter or spill, potentially causing accidents and burns. Additionally, if the oil isn’t monitored carefully, it can lead to an overly greasy and unhealthy dish.
You can use your deep fryer to make fried chicken, but it is important to be aware of the potential risks and exercise caution. For those new to cooking with a deep fryer, it is recommended to use a meat thermometer to ensure that the chicken is cooked through and has reached a safe temperature. Additionally, it’s important to monitor the oil temperature and avoid splattering. With these tips, you can safely and successfully use a deep fryer to make delicious fried chicken.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.