The Top 7 Air Fryer Turkey Breast Recipes for Thanksgiving and Christmas: How To Make The Best Air Fryer Turkey Breast

This is a recipe for an air fryer turkey breast. It takes about 55 minutes.

I love using my air fryer when I'm cooking. Using this tool is perfect if you're in a hurry, don't have access to the oven, or simply desire to save some money. Turkey breast is one of my go-to dishes because it's quick, easy, and delicious!

Air Fryer Turkey Breast Recipe is a healthy and easy way to prepare a Thanksgiving dinner.

This dish is great for people who don't like to spend hours in the kitchen but want to enjoy the feeling of cooking a delicious meal.

The air fryer turkey breast recipe is an easy way to make your holiday meal healthier without sacrificing flavor or texture.


Table of Contents

  • Preparation time: 5 mins
  • Cook time: 55 mins
  • Total time: 1 hr

Air fryer turkey breast is an easy and delicious dish that I prepare for Thanksgiving. It doesn't require much time, especially if you have a shortcut like the air fryer; it's also healthier than deep frying. This light eater can even be served as a meal or sandwich filling.

A mouth-watering appetizer would be to prepare this with some good old Philadelphia cream cheese spread on them before serving so they won't dry out too quickly!

  • 4 pounds of boneless turkey breasts (ribs removed)
  • and 1 tablespoon of olive oil
  • with 2 teaspoons of kosher salt
  • Using Bell's turkey seasoning, with no salt, I used 1/2 tablespoon dry turkey or poultry seasoning

Nutrition Information: Serving: 4ounces, Calories: 226kcal, Protein: 32.5g, Fat: 10g, Saturated Fat: 2.5g, Cholesterol: 84mg, Sodium: 296mg

Step 1: Prepare the Turkey Breast

Preheat an air fryer to 400 degrees. Mix the dry turkey or poultry seasoning with 2 teaspoons of kosher salt and olive oil in a large bowl. Coat both sides of turkey breast in the mixture and sit for 10 minutes before cooking.

Step 2: Cook the Turkey Breast in Air Fryer

Place prepared meat into an air fryer basket and cook until temperature reads 165 degrees internal temperature on a thermometer inserted at the thickest part of the breast (about 20 minutes). Remove from heat, then transfer to cutting board or platter with foil over it to keep warm while making sauce if desired.

Air Fried Chicken Breast Recipe

If you're looking for a healthy, low-carb alternative to breading and frying your turkey breast, try this air-fried recipe. Simply place the raw chicken in an oven-safe dish with olive oil and seasoning before placing it in the preheated oven at 375 degrees F or 190 degrees C until cooked through.

Turkey breast is a healthy low-fat food paired with anything from vegetables to seafood.

This is a versatile turkey recipe that can be used in many different ways.

  • To keep your turkey breast from drying out, use it as the breading for fried chicken or pork chops to make an air fryer meal!
  • If you're using this for sandwiches and want a crispy texture on top, place directly on the baking sheet prior to baking. Bake at 400 degrees until crisp enough (about 15 minutes). Then serve with lemon juice and mayonnaise.
  • For leftover sandwiches, add some butter to the cold meat mixture in the pan before placing onto the sandwich bread of choice so they'll stay moist while cooling down.
  • You can also use this mixture to make a delicious turkey meatloaf or meatballs.
  • For the best texture and taste, be sure to use fresh herbs for this recipe!
  • If you're not a fan of rosemary, try thyme or sage instead.
  • Be sure to use fresh garlic for this recipe as well. If you don't have any on hand, add a bit of minced garlic to the butter mixture before spreading it onto the turkey.
  • If you're not a fan of mayonnaise, try using mustard or other condiments instead.
  • If you're not a fan of blue cheese, try using Swiss or provolone instead.
  • If you don't have any butter on hand, try spreading the mayonnaise

Amount per serving - Calories 285

Total fat - 13g Saturated fat - 5g

Cholesterol — 70mg

Sodium — 847 mg

If you're looking for an easy turkey breast recipe, try this air fryer turkey breast. There are few recipes as popular as this one in our newsletter and it has been repeatedly named a top contributor by our readership. Take advantage of the simple and delicious recipes today when you subscribe!

What Makes Air Fryer Turkey Breast Recipe So Great

It's quick, easy, and the turkey comes out juicy! This recipe also uses a lot of different spices that add flavor to the turkey.

This turkey recipe is a keeper! The savory, juicy turkey with crispy skin takes just 10 minutes to prep and one hour to cook in the air fryer. Plus, it's healthy and delicious- perfect for any occasion!

Expert Tips on Air Fryer Turkey Breast Recipe

The first step to cooking the turkey breast is to place it on a baking sheet and pat dry. You will then need to rub salt, pepper, and garlic powder all over it. Next, put it in the air fryer basket and set it to 400 degrees for 30 minutes.

As soon as the meat is cooked, allow it to rest for 10-15 minutes before slicing. As you can see, this turkey breast recipe is simple and tasty.

Dos and Don'ts of Air Fryer Turkey Breast Recipe

The dos and don'ts of the air fryer turkey breast recipe are as follows:

The turkey breast should be thawed thoroughly before cooking.

Ensure that the air fryer is preheated and set it to 400 degrees F. You can choose your preferred temperature, but make sure that the turkey breast is cooked through.

You need to cook the turkey breast for a different amount of time depending on the size of the turkey breast, but it should take between 30 to 35 minutes.

If you want to cook more than one turkey breast simultaneously, you should use a rack.

Ensure that you do not overfill the air fryer with food, as this can cause hot spots and uneven cooking.

When the turkey breast is done, it should be golden brown and crispy on all sides. Meat thermometers are also helpful for checking if the turkey is thoroughly cooked.

165 to 170 degrees F should be the internal temperature.

Serve the turkey after it has rested for 10 minutes in the air fryer. In this way, the juices can be redistributed throughout the meat.

Serve with your favorite sides.

The don'ts for Air fryer turkey breast recipe:

Don't over-fill the air fryer basket with food, and this can cause hot spots and result in uneven cooking. Don't overcrowd the basket.

Don't forget to use a meat thermometer and check if the turkey is thoroughly cooked. Don't serve undercooked turkey breast; it's not safe!

Don't be afraid to experiment with this Air Fryer Turkey Breast Recipe. Try different herbs and spices, or add a glaze or sauce before serving it.

For more great recipes, visit www.fryerly.com.

6 More Amazing Air Fryer Turkey Breast Recipes for Your Festivities!

A food air fryer can be used to prepare a wide range of dishes, including poultry and seafood. One of my personal favorites is to make turkey breast, and here are 6 more amazing turkey breast recipes to try this year.

#1 - Air Fryer Turkey Breast with Gravy

This recipe is perfect for a busy day when you want something easy to make but tastes great! Making it will take you no more than 15 minutes from start to finish.

To make the turkey breast:

  1. Start by mixing butter, garlic powder, salt, and pepper.
  2. Using this mixture, rub the turkey breast all over.
  3. For 30 minutes, cook the turkey at 390 degrees in an air fryer basket.

Make sure to keep an eye on it not to overcook. Removing the cooked food from the air fryer and letting it rest for a few minutes before slicing. Simply mix flour and water until smooth and then pour into a saucepan to make the gravy. Cook over medium heat until thickened. Serve with sliced turkey breast and enjoy!

You can prepare a juicy and delicious turkey breast using an air fryer using the following recipe:

  1. Preheat your air fryer to 350 degrees.
  2. Season the turkey breast with your desired spices.
  3. Cook the turkey for 20 minutes on each side.

Once it is cooked through, you can prepare the gravy according to your preference.

After the turkey has been cooked in the air fryer, it is important to rest for 10 minutes before serving. As a result, the juices will be re-distributed throughout the meat and result in a more tender and juicy turkey breast.

This air fryer turkey breast with gravy recipe is a delicious and easy way to cook your Thanksgiving turkey. The gravy is made in a saucepan on the stovetop while the turkey cooks in the air fryer.

The recipe you will learn how to make a tasty and healthy air fryer turkey breast. The turkey breast is cooked in the air fryer for 25 minutes or fully cooked. Then, the gravy is heated up in a small saucepan over medium heat.

Serve the gravy and turkey breast warm. The turkey will be cooked through but still juicy, and the gravy can be poured over the top or served on the side.

Air fry for 350 degrees for 20 minutes on each side.

#2 - Air Fryer Turkey Breast with Cranberry Sauce

Christmas dinner or Thanksgiving dinner would be delicious with this recipe! The cranberry sauce makes it taste amazing.

Thanksgiving is a popular time to cook turkey, but you can also do it in an air fryer. Hot air is blown into the air fryer to cook the food. This recipe will show you how to cook a turkey breast in an air fryer. You can serve it with potatoes, stuffing, and cranberry sauce.

You can make this delicious and easy way to cook your turkey. Not only is it healthier than traditional frying, but it's also a great way to save time and money. The recipe includes a cranberry sauce that adds a festive touch to your holiday table.

This Air Fryer Turkey Breast Recipe will show you how to make a moist and delicious turkey breast using an air fryer. The recipe includes a homemade cranberry sauce that will perfectly complement the turkey.

#3 - Air Fryer Turkey Breast with Almond Butter Sauce

This recipe is perfect for a dinner party! The almond butter sauce makes this dish stand out and taste great.

This recipe for air fryer turkey breast is simple and delicious. For best results, cook the turkey breast at 165 degrees Fahrenheit. The almond butter sauce adds a touch of flavor and richness to the dish.

Make sure to use a meat thermometer when cooking a turkey breast in an air fryer. The goal is to cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit, and this will ensure that the turkey is cooked through and safe to eat.

A delicious recipe for Air Fryer Turkey Breast that provides a simple way to prepare a healthy and delicious meal. The turkey breast pairs well with sides like roasted vegetable grain salad, or you can explore other turkey recipes.

A turkey breast cooked in an air fryer is delicious. You can fit up to 5 pounds of turkey breast in an air fryer or larger, making this a great recipe for big families. The almond butter sauce gives the dish a delicious flavor and helps keep the turkey moist.

If you have a frozen turkey breast, be sure to thaw it in your fridge overnight before cooking it in the air fryer. The almond butter sauce is a delicious and healthy way to top off your cooked turkey breast.

To begin, preheat your air fryer to 390 degrees.

First, place the turkey breast in the air fryer. Time it for 25 minutes so it is done in that time. While cooking, prepare the almond butter sauce by mixing almond butter, garlic, ginger, soy sauce, rice vinegar, and honey. Once the turkey breast is cooked through, top with the almond butter sauce and serve immediately.

Put almond butter and honey into a small saucepan over low heat and mix until melted. Blend all the ingredients except salt in a blender until smooth. Blend on high for 30 seconds or until completely smooth. Keep 1/4 cup aside for later.

While the air fryer is heating, pre-heat it to 400 degrees F. Cut the turkey breast into 4 equal portions. Season each piece with salt, pepper, and garlic powder on all sides. Place the turkey in the air fryer, and cook for 8 minutes per side. Serve with the reserved almond butter sauce.

After cooking the turkey breast in your air fryer, drizzle a delicious almond butter sauce over it and enjoy immediately! The almond butter sauce is easy to make and pairs perfectly with the turkey.

#4 - Air Fryer Turkey Breast with Mushroom Gravy

This recipe is great for a dinner party. It's easy to make and tastes amazing! The mushroom gravy makes this dish stand out.

This delicious and easy air fryer turkey breast recipe will be a hit with your family! You will need:

  • 1 turkey breast (5-7 pounds)
  • 1 can of sliced mushrooms
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • ½ teaspoon dried thyme leaves

Flour, milk, and thyme should be beaten together in a small saucepan. Mixture should be cooked at medium heat, stirring constantly, until it has thickened and boiled. Boil for 1 minute; remove from heat.

The turkey breast should be placed skin side down in the air fryer basket. Cook for 25 minutes or until the internal temperature reaches 165 degrees F. Once the chicken has been removed from the air fryer, let it rest for five minutes before slicing.

Make sure the butter is melted in a medium saucepan. Combine the flour with the butter and whisk until smooth. Gradually add in the milk, whisking continually until the gravy has thickened. Stir in the mushrooms and thyme leaves. Season with salt and pepper to taste.

Serve the gravy over your favorite sliced air fryer turkey breast for a delicious, hearty meal. The mushrooms add a touch of flavor and richness to the gravy, making it extra satisfying.

#5 - Air Fryer Turkey Breast with Cranberry Sauce and Almond Butter Sauce

Christmas or Thanksgiving dinner will be a success with this recipe! The cranberry sauce makes it taste amazing. The almond butter sauce makes this dish stand out and taste great.

Thanksgiving turkey can be cooked in the air fryer in no time at all. It produces crispy skin and juicy meat. For best results, cook your turkey breast to an internal temperature of 165 degrees Fahrenheit using a meat thermometer. In addition, there are a number of side dishes that pair well with air-fried turkey breasts, such as roasted vegetables or a simple grain salad. Most air fryers can cook up to 5 pounds of turkey at once, making them perfect for larger gatherings.

If your turkey is frozen when you start cooking, be sure to thaw it in the fridge overnight. Once it has thawed, place it in the air fryer basket and cook at 375 degrees for 25 minutes. The turkey will come out crispy on the outside and moist inside, and you can serve it with cranberry sauce or almond butter sauce.

Here is a delicious and easy air fryer turkey breast recipe perfect for Thanksgiving or any other special occasion. The turkey breast is cooked in the air fryer until it is juicy and tender, and then it is served with a delicious cranberry sauce and almond butter sauce.

#6 - Air Fryer Turkey Breast with Mushroom Gravy and Cranberry Sauce

This recipe is great for a dinner party. It's easy to make and tastes amazing! The mushroom gravy makes this dish stand out. The cranberry sauce makes it taste amazing.

You can air fry turkey in an air fryer as a healthy and convenient way to prepare your Thanksgiving feast. When the internal temperature of a turkey reaches 165°F, it is safe to eat. Many different healthy side dishes can be served with air fryer turkey breast. You can cook the maximum weight of a bird at a time, depending on the size of your air fryer.

Prepare your air fryer by preheating it to 375 degrees. Then, cut the turkey breast into four equal portions. In the air fryer basket, place the turkey pieces evenly apart to ensure even cooking. Finally, cook for 25 minutes or until a thermometer inserted into the thickest part of the breast reads 165 degrees Fahrenheit. Serve with mushroom gravy and cranberry sauce!

Air fryers are healthier than conventional ovens for cooking turkey breast. There's no need to wait, because you can make the mushroom gravy while it's cooking. The cranberry sauce gives the dish a lovely tartness that pairs well with the savory flavors of the turkey and gravy.

What is the Best Air Fryer Turkey Breast Recipes?

Best recipes for an air-fried turkey breast, best recipes for cooking a turkey breast in an oven

It is best to air fry turkey breast, but there are many other ways to prepare it. Using air fryers keeps meat healthier by using less oil and fat, while also keeping meat moist and juicy.

The best recipes for an air-fried turkey breast are those that use herbs and spices for flavor, like cumin, cinnamon, garlic powder, salt, pepper, oregano, and thyme.

The best recipes for cooking a turkey breast in an oven start with bringing it in saltwater before cooking it in the oven. The brining process helps keep the meat moist throughout its cooking process.

The Best Air Fryers for Cooking a Tender Turkey Breast Recipe

Cooking your turkey in the air fryer is a great alternative to using the oven. There are many different air fryers out there, but this article will help you find the best one for your needs.

The Best Air Fryers for Cooking a Tender Turkey Breast Recipe: Many people like to eat turkey during the holidays, but it cannot be easy to cook a perfect turkey breast. This is where air fryers come in handy. They can cook turkeys much faster than your oven and create crispy skin that is impossible with traditional cooking methods.

Turkey Breast Recipes with Different Cooking Methods

Turkey breast is a fairly easy and quick dish to cook. However, there are many ways of cooking turkey breast that are worth trying.

The oven-baked turkey breast recipes can be cooked in an oven-safe pan or roasting rack. The stovetop roasted turkey breast recipes can be cooked in a frying pan or cast-iron skillet. The pan-seared turkey breast recipes can be cooked in a nonstick skillet or wok. Turkey Breast Recipes with Different Cooking Methods

Turkey breast is a fairly easy and quick dish to cook. However, there are many ways of cooking turkey breast that is worth trying.

The oven-baked turkey breast recipes can be cooked in an oven-safe pan or roasting rack. The stovetop roasted turkey breast recipes can be cooked in a frying pan or cast-iron skillet. The pan-seared turkey breast recipes can be cooked in a nonstick skillet or wok.

What are the benefits of making a turkey breast in an air fryer?

Air fryers are an efficient and healthy way to cook food. Low temperatures enable food to be cooked quicker in an air fryer than in a traditional oven, and this enables food to be cooked quicker, which means less oil and fat is used, which is healthier.

Air fryers are great for creating crispy skin on the turkey.

Air fryers use less fat and oil for cooking a turkey breast while still locking in moisture.

This turkey breast is perfect with traditional Thanksgiving sides such as Instant Pot Loaded Mashed Potatoes, Air Fryer Roasted Carrots (easy side dish), and Air Fryer Sweet Potatoes, but you can also serve it with other sides, such as:

In the middle of the thickest part, check the internal temperature. 160 degrees F is the minimum.

You can prepare food with an air fryer because it's a healthier way to prepare food.

Traditional frying methods use more oil than air fryers.

Air fryers cook food evenly and quickly.

Air-fried food tastes great and is crispy on the outside and juicy inside.

Turkey breasts cooked in an air fryer are a healthy, low-calorie option for a quick weeknight meal.

How to carve a turkey breast

The key to carving a turkey breast is to cut down the breastbone and remove the ribs. The breastbone is the thickest part of the breast, and it is the part of the breast connected to the rest of the meat by the ribs. The breastbone is where the turkey's bones are located.

Before carving the turkey breast, ensure that it is completely defrosted.

Cut off one end of the breast and then cut parallel to the bone until you reach the other end.

Slice perpendicular to the bone, making sure not to slice into the meat too deeply.

Remove the slices from the bone and serve them on a platter.

Cut off one wing at the shoulder joint.

Cut along one side of the breastbone, careful not to cut into the meat.

Remove the breast from the carcass and cut it in half crosswise.

Slice each half of the breast lengthwise into 1/2-inch-thick slices.

What are the tips for how to carve a turkey breast?

A carving board is a board with a groove used to hold a turkey breast as it is carved. The groove is often called a "carving groove" or a "carving groove" and is used to control the turkey breast in place.

Defrosting the turkey breast fully is a good idea before you start carving.

For carving the turkey breast, use a sharp knife.

Cut thin slices of meat against the grain for optimal texture.

Serve with gravy or cranberry sauce for a delicious meal!

Prior to carving, make sure that your turkey has thawed completely.

Place the turkey breast on a cutting board, facing up the skin side.

Make sure not to sever the meat itself by cutting away the skin with a sharp knife.

Make smaller pieces by cutting perpendicular to one side of the breast.

Turn the breast to face skin-side down and carve thin slices from top to bottom.

How to choose a turkey breast that is best for air frying

The best turkey breast for air frying is thin, tender, and white with a mild flavor. A good turkey breast is not overly salty or peppery, and it should not be too fatty.

Turkey breast can be bone-in or boneless.

Choose a turkey breast that is around 5 pounds for the best results

Olive oil, sea salt, black pepper, and fresh herbs are essential ingredients

Garlic is also needed

Turkey breast is a great option for air frying because it cooks evenly and doesn't have a lot of fat.

Look for turkey breasts with at least 80% meat; avoid those with too much fat or skin.

Try different seasoning combinations to find your favorite flavor profile.

Boneless Turkey Breasts

Remove the netting if desired.

A turkey breast may require a different time of cooking according to the size and shape of the turkey breast

Can carve the breasts into 1/2-inch thick slices 

Skinless Turkey Breasts

Turkey breasts can be cooked in an air fryer.

There are three types of turkey breasts- with skin, without skin, and bone-in

The preparation and cooking time may need to be adjusted if you choose a boneless and skinless turkey breast.

Cooking a turkey breast with an air fryer: Tips and Tricks

Season turkey breast with a blend of softened butter and mayonnaise mixed with fresh oregano, thyme, rosemary, sage, and lemon zest.

  • Use an air fryer for cooking a delicious turkey breast.
  • Turkey breast can be tailored to your liking.
  • There is no bringing needed with this recipe, and it cooks in less than an hour in the Air Fryer.
  • Your air fryer should be preheated to 360 degrees F.
  • Rinse the turkey breast and pat it dry with a paper towel.
  • Make a sauce by mixing garlic powder, onion powder, salt, and pepper together.
  • Rub the mixture all over the turkey breast.
  • Place the turkey breast in the fryer basket and cook for 25 minutes or until it's cooked through (160 degrees F).

What to Serve with Air-Fried Turkey Breast

Turkey breast is a lean, flavorful, and delicious white meat perfect for your Thanksgiving meal. It is a great alternative to regular turkey, and it is a healthy alternative to other white meats such as chicken or pork.

Air fryer turkey breast can be served with any classic Thanksgiving side dishes.

Some of our all-time favorite recipes that go great with turkey include Grandma's Poultry Dressing, Mother's Rolls, Maple Glazed Green Beans, and Pecan Sweet Potato Bake.

Serve these air fryer Thanksgiving recipes!

For a smaller Thanksgiving, a turkey breast is an excellent choice! 

Here's how to cook turkey breast in the air fryer:

Turkey breast is made by cooking a turkey breast in an air fryer. To make the turkey breast, you have to first bone the turkey breast and then season it before cooking it.

Mix the herb butter and set aside.

Remove the turkey breast from the packaging. In a boneless breast, it will be held together by netting. Cooking the turkey with this net on it is fine, but removing it might decrease the cooking time a few minutes (since the turkey will not be so tightly packed together).

Set the air fryer's temperature to 350 degrees F (if there is no preheat option, simply run the air fryer at 350 for 2-3 minutes before you add the turkey).

Butter the turkey breast evenly with the herb butter, covering all surfaces.

The turkey breast should be placed skin side up in the air fryer. The air fryer should be set at 350°F for 25 minutes.

After flipping the breast over, close the air fryer and cook for 25 minutes longer (the netting can be removed at this point or it can also be left on). Use a digital thermometer to check the internal temperature after the time has expired; the temperature should be at least 160 degrees F.

It took me 30 minutes more after flipping my 4lb turkey breast, since I had to add an extra 5 minutes.

Allow to rest for 15-20 minutes after you remove the food from the air fryer. As the turkey continues to cook internally, it should reach 165 degrees F at this point. Remove the breast from the oven and serve!

How Long to Cook a Turkey Breast in the Air Fryer

Air fryers are great for cooking a turkey breast because it cooks the turkey breast perfectly every time. There is no need to check on it, and it cooks quickly and evenly.

Thinner turkey breasts cook through quicker than thicker ones.

If you have a large or irregular turkey breast, you may need to adjust the cooking time.

Make sure to check the temperature of the meat before taking it out of the air fryer to ensure it is cooked through.

Preheat your air fryer to 360 degrees.

Prepare the air fryer basket by placing the turkey breast inside.

Cook for 45 minutes or until the turkey's internal temperature reaches 165 degrees Fahrenheit.

Allow the turkey to rest for 5 minutes before slicing and serving.

What should you do if the turkey breast is not cooked through?

If the turkey breast is not cooked through, you should take it out of the oven and add a little more time to the cooking time. You should also check that the oven temperature is correct.

If you're using foil to reheat, set the air fryer to 400ºF and reheat for 10-15 minutes.

If you aren't using foil, set the air fryer to 350oF and reheat for 3-5 minutes, shaking the basket occasionally.

Only sliced turkey breast can be used for these methods.

Using an oven at 165oF is the best way to reheat a whole bone-in, skin-on turkey breast. 

What should you do if the turkey breast is overcooked?

The turkey breast is overcooked if dry, tough, and lacks flavor. If your turkey breast is overcooked, there are a few steps you can take to improve the flavor. First, you can heat the turkey breast for a few minutes in the microwave, and this will help warm the meat and make it moist. Then, you can add some butter and seasonings.

If the turkey breast is overcooked, you can still eat it.

It may be dry since it needs to be cooked until it reaches 165oF to be safe to eat.

Does the air fryer work with frozen turkey breasts?

Frigid turkey breast can be cooked in an air fryer, but it is not recommended.

Thaw the turkey breast first in water on the counter or in the fridge overnight.

If you are air-frying a frozen turkey breast, cook it until it reaches an internal temperature of 165°F.

You can store the cooked turkey breast in an airtight container for 3-5 days or freeze it for up to 3 months.

Yes, you can cook frozen turkey breast in the air fryer.

The turkey will need to be at room temperature before cooking.

You can rub butter and garlic all over the turkey for added flavor.

Cook each side for 20 minutes at 350°F using an air fryer.

How to keep turkey breast moist

To keep turkey breast moist, you need to make sure it is cooked properly. The meat should be cooked to 165°F, but you can cook it to a higher temperature if you wish.

Cook the turkey breast skin side down first.

Turn over and cook until it reaches a safe internal temperature.

Before carving, let the meat rest for 15 to 20 minutes.

You can tent the chicken with foil and allow it to rest for 15 to 25 minutes if you prefer not to have crispy skin.

You can freeze the turkey breast for up to three months if you keep it in an airtight container.

Measuring the turkey's internal temperature may be done with a meat thermometer

To make your skin more flavorful and juicy, you can rub butter or herb butter under it

Don't overcook your turkey!

How to keep turkey breast juicy

To keep turkey breast juicy, follow these steps:

  1. Remove the breast from the refrigerator at least 2 hours before cooking.
  2. Remove the turkey from the plastic bag and dry it with paper towels.
  3. Place the turkey breast in a large roasting pan and cover it with plastic wrap.
  4. Place the turkey breast in the refrigerator and allow it to sit for at least 2 hours.
  5. Cook the turkey breast with the skin side down first.
  6. Cook until the internal temperature reaches a safe level.
  7. Before carving, let the meat rest for 15 to 20 minutes.

You can tent the chicken with foil and allow it to rest for 15 to 25 minutes if you prefer not to have crispy skin.

Using the air fryer, heat the meat at 400oF for 10 to 15 minutes or 350oF for 3-5 minutes, shaking the basket occasionally to prevent the meat from drying out

How to keep turkey breast tender

To keep turkey breast tender, you need to make sure that you remove all the moisture from the meat. Then you need to cook it in the oven at a low temperature for a long time.

Cook the turkey breast skin side down first.

Turn it over and continue cooking until the internal temperature reaches a safe level.

Slice it after letting it rest for 15 to 20 minutes.

You can tent the chicken with foil and allow it to rest for 15 to 25 minutes if you prefer not to have crispy skin.

Reheat the leftover from the fridge in an air fryer at 400 degrees Fahrenheit for 10 to 15 minutes or 350 degrees Fahrenheit for 3-5 minutes, shaking the basket a couple of times to avoid the meat to dry out.

When you aren't using foil, reheat the air fryer for 3-5 minutes at 350 degrees Fahrenheit, shaking the basket a few times to prevent the meat from drying out.

Only sliced turkey breast can be reheated with these methods.

You'll need to reheat bone-in, skin-on turkey breasts until they reach 165 degrees Fahrenheit in their thickest part.

Remove the turkey breast leftovers from the freezer two days before you plan to serve them, put them in a baking dish, and then place them in the refrigerator to thaw.

What to serve with turkey breast

For turkey breast, served with a variety of sides, including:

  • Roasted vegetables
  • Cranberry sauce
  • Mashed potatoes
  • Cranberry sauce
  • Cornbread stuffing

Many delicious side dishes can be made to go with turkey breast.

Popular side dishes include cranberry sauce, mashed potatoes, and roasted Brussels sprouts.

You can also serve air fryer recipes alongside the turkey breast.

What are the side dishes for turkey breast?

The side dishes for turkey breast are the dishes that are not directly related to the main course of the meal but are still a part of the meal. Side dishes are usually complementary to the main system but can also be served as a meal on their own.

Many side dishes can be made with turkey breast.

These side dishes include mashed potatoes, sweet potato casserole, stuffing, cranberries, and green bean casserole.

You can also serve air fryer Thanksgiving recipes alongside the turkey breast.

Many side dishes can be served with turkey breast.

Some healthy side dishes include green beans, almondine, roasted asparagus, and sauteed broccoli.

Mashed cauliflower and kale crunch salad are also popular choices.

How to store leftover turkey breast?

You can refrigerate it until the next day or freeze it. To freeze it, you should wrap it tightly in plastic wrap then put it in a freezer bag. You should cook leftovers and freeze them if you plan to store them for a long time.

Cooked birds should be cooled before storing.

Using plastic wrap and foil, wrap the food, place in a container or freezer bag, and label it.

Fridge or freezer up to four days and up to three months.

Turkey and gravy leftovers can be stored in the refrigerator in an airtight container for up to five days. As well as freezing the turkey (as well as any gravy), you can store it in the freezer for up to three months. 

How to reheat turkey breast in an air fryer?

Typically, food is fried on a stovetop before it is cooked in an air fryer. This method of cooking food avoids the mess and the grease. An air fryer is a great appliance for making crispy foods, like chicken, fish, and veggies.

Remove the foil and plastic wrap.

Wrap loosely with foil.

Place in the air fryer.

Reheat at 400 degrees Fahrenheit for 10 to 15 minutes.

Preheat your air fryer to 400 degrees Fahrenheit.

Cut the turkey breast into 1-inch cubes.

Place the turkey cubes into a bowl and add 1 tablespoon of olive oil or avocado oil.

You can sprinkle salt, pepper, and dried herbs on top if desired. Toss to coat evenly.

The air fryer mesh basket should have a single layer of cubes. Cook the cubes for 20 minutes, flipping halfway through cooking. 

Tools used to make the turkey breast recipe.

Air fryer - used to make fried food with little to no oil

Mixing bowls - doubles as a mixing bowl and storage container

Instant Meat Thermometer - takes the temperature in just 2 to 3 seconds

Kitchen shears

Carving a turkey breast

Cosori Air Fryer – an appliance that uses hot air to fry food.

Meat Thermometer – used to measure the internal temperature of the meat.

Electric Carving Knife – a knife with a motor that helps cut through meat easily.

Gravy Bowl is a bowl used to collect gravy or sauce after making it.

Conclusion

Air fryers allow you to prepare your favorite foods with minimal effort. These seven recipes will help you make the most of this appliance and have you cooking in no time.

Here, we discussed the benefits of using an air fryer for cooking turkey breasts. We have also provided 7 delicious and easy recipes that will make your holiday season bright.

In conclusion, using an air fryer to cook turkey breasts is a great way to ensure that you eat healthy without sacrificing any flavor or taste.


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