Tactics To Choose A Healthy Air Fryer
It is a modern home appliance for using in the kitchen. Here the hot air is circulated over the food to cook. So you do not need to use a lot of smoking hot oil to your fryer. Read the article on how healthy air fryer is and know the details.
A kind of modern frying machine that Fry’s food and grill, roast, and bake them only using one tablespoon of oil. The hot air from the multi-cooker can freeze meals and flow air from all sides make the food crispy.
It can quickly cook food. This is a great benefit. Your kids should not wait to before dinner. They become angry if they are hungry.
Fat remains in the Air Fried French Fries
Air fried French fries have 70-80% fewer calories or fat than the fast food. This is the view of the Tefal site that the French fries have less than 3% fat.
This is also acknowledged by McDonald that a medium size French fries oz. has 340 calories along with 140 from fat. The fat content is 24%. You like to eat fast food fries regularly, some calories and fat do add, right.
One tablespoon of oil to make hot air frying is a small amount indeed compared to 1-4 quarts used for deep frying.
What is the view of the research on healthy air fryer?
The air fryers have the magical power to cook food without any calories. Is it healthier than the traditional deep fryer? If you get the answer you can buy it.
Air fryers emit hot air to make the food crispy. The unit circulates hot air around the foods.
If you use oil for cooking, you will suffer from cholesterol, high blood pressure. This will lead you to cancer, obesity, type 2 diabetes, heart disease.
Dr. Arafat M. Sarker made a study on Journal of Food and Nutrition Sciences about the health and the oil consumption of the French Fries made in the air fryer and the traditional fryers.
Dr. Shaker cut potatoes to do his experiment. He at first fries in a traditional oil fryer using 180 degrees for 40 minutes.
He cooked the second batch using 180-degree C with the Tefal Actifry air fryer 40 minutes.
Every 200 g of potatoes took 2 kg of oil whereas the air fryer takes 6g. He also tested the oil content or moisture, quality or taste, physio-chemical changes.
If there is moisture in the food, it may affect the taste of the food. In the potatoes, there is about 77.25% moisture before frying.
In traditional frying, there is 30.51% moisture, and in the air frying, it is 35.25%. He also measured the oil absorption. The traditional cooking 14.81% and the air frying .0025%.
Dr. shaker in his experiment used oil sunflower oil in this fryer. There were lots of studies which show that the sunflower is very dangerous for use in the fryer.
Many users have no idea that sunflower has two common things in sunflower oils. One is linoleic, and the other is oleic.
The linoleic sunflower oil has a low heating point as it contains polyunsaturated fats- fat has two or more bonds in their chemical structure.
The double bond may react with oxygen and may create harmful compounds as it exposes more temperature. Free radicals form oil when to react with oxygen. In the product, there is acids, ketones, aldehydes, esters and polymerized fat.
These products are very harmful to create cancer or heart diseases. The oleic creates more fat which is very useful for frying.
Monounsaturated fatty oils do not release harmful by-products with high temperature. If need, you can fry monounsaturated fats with oil.
Who should buy one?
There are several reasons for which I have no intention to buy Airfryer. No, an air fryer remains on the countertop permanently. Moreover, it demands way too very real estate for single aimed appliance.
Single purpose, by the way, is a deal breaker no. 1. An Air fryer is the best when you have package frozen foods complete now. If the situation is just like that keep it on your gift list. You will see the machine truly may save the time than tender versus and hot fries or a traditional oven.
An air fryer is not a very good option for home cooks to have the best flavor. Normally it is true that a stovetop or an over give better texture and flavor than the air fryer.
Though we say and claim an air fryer is a good option to prepare healthier food. Deep frying will always ensure more calories than air frying the similar type of foods, but it is true for traditional baking also. Moreover, do not you have a handful of great fries instead of a whole bin of dry ones?
Dr. Shaker studied on organoleptic attributes such as sight, taste, smell and so on. He joined a panelist of 20 persons who took training on evaluating fries on a ten-point scale.
Every sample comes with three digit codes, texture, scored for taste, crispiness, appearance, odor, color, and above all acceptability.
The score indicates that the panelists enjoy the both frying procedure, though the traditional process is oilier and harder enough.
The short answer: Everything much is very bad. You can use less oil or no oil in the air fryer. So you may get healthier food.