A Complete Recipe Guide On How To Fry Potatoes In Skillet
Bell peppers, onions and some garlic flavor to fry the potatoes. These home fires are great to serve with a hearty brunch or breakfast. They are an excellent dinner for all.
The best potatoes for using to make home fries are medium starch or waxy such as round white or red bliss.
At the time of fried new potatoes have very fabulous flavor. It has an excellent preference if seasoned well.
By the leftover potatoes, you can make this dish. See the variations and tips of this recipe below to know more.
- 2 – 3 tablespoons vegetable oil, like canola or grapeseed
- one large onion, thinly sliced, quartered
- one red bell pepper, diced
- one medium clove garlic, optional, finely minced
- six medium red-skinned potatoes, cut into 1/2-inch pieces
- one teaspoon ground paprika
- half of one teaspoon salt or to taste
- Freshly ground black pepper to taste
How to Make It
- Use heat to the vegetable oil in a heavy, large, electric skillet or nonstick skillet over medium heat. Add the sauté and onion as long as the onion is translucent and tender. Finally the garlic and red bell pepper cook for one minute longer.
- Use paprika, the diced potatoes, freshly ground black pepper and about half teaspoon salt. Cover the pot and use heat from ten to fifteen minutes as long as the potatoes become tender. Open up the cover and increase heat medium high. Do cooking continue up to eight to ten minutes, sometimes turning, as soon as potatoes become golden brown.
- Adjust and test the seasoning, add more salt if requires.
- Serves four to six.
Tips and Variations
- Cook potatoes to ensure them a head start then shorten the whole cooking time. Put the diced potatoes into a microwave safe dish, use a cover with plastic wrap, and use hundred percent power for five minutes.
- Slice the potatoes thinly rather than dicing it.
- Add some diced cooked bacon and some bacon drippings during the last three to four minutes of cooking time.
- Herb Home Fries- add one to two tablespoons of fresh herbs. Chives, fresh thyme, and parsley are the best choices.
- Home Fries With Leftover Potatoes – Dice or slice the potatoes and use salt, paprika, pepper in a pan. Cook from 6-8 minutes up to get the brown to the bottom. Then one tablespoon of oil in the pan, then flip the potatoes over and then cook for about five minutes more as soon as the bottom gets brown color.
- Note: The method makes better results instead of conventional home fries, you have to use two things: waxy potatoes as starchy ones may fall apart before getting crisp and patience. You may use some other vegetables: rutabagas, beets, parsnips, carrots though they may not obtain quite so crisp.
Quick Add-In Ideas
Add flavor the potatoes with the add-ins. You may shake the fresh veggies if you like to start cooking the potatoes or midway up to your preference. Add sun-dried tomatoes, herbs, bacon and cheese to the end of cooking or just heat through.
- Chopped sweet peppers
- Sliced mushrooms
- Sliced sweet onion, like Vidalia, or green onions
- Crumbled cooked bacon
- Sun-dried tomatoes (oil pack, drained)
- Shredded cheese
- Fresh chopped herbs particularly dill, chives, thyme, rosemary, or sage
The nutrition facts label expresses it all. The Potatoes are:
- Sodium, fat, and cholesterol free
- Great source of vitamin B6
- Excellent source of potassium
- Wonderful source of vitamin C
- Merely 110 calories/ serving